When it comes to comfort food, few dishes match the heartwarming satisfaction of crispy pan-fried chicken served with creamy mashed potatoes and rich, savory gravy. This classic dish, beloved across various cultures, has deep roots in traditional American Southern cooking. The crispy exterior of the chicken combined with the smooth, buttery texture of mashed potatoes and the flavorful depth of homemade gravy creates a symphony of flavors and textures that are simply irresistible.
Ingredients
For the Crispy Pan-Fried Chicken:
- 4 bone-in, skin-on chicken thighs
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 tablespoon of baking powder (for extra crispiness)
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1/2 cup of milk
- Vegetable oil for frying
For the Mashed Potatoes:
- 6 large potatoes, peeled and quartered
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons of chicken fat or butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Preparing the Chicken:
- Season the Chicken: Pat the chicken dry with paper towels. Mix salt, pepper, and baking powder, and sprinkle evenly over the chicken to ensure a crispy skin.
- Dredge and Dip: Coat each piece of chicken in flour, dip into the beaten eggs mixed with milk, and dredge again in flour.
- Fry the Chicken: Heat vegetable oil in a large frying pan over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 10 minutes on each side. Ensure the internal temperature reaches 165°F.
Making the Mashed Potatoes:
- Cook the Potatoes: Boil the potatoes in salted water until tender, about 20 minutes.
- Mash and Mix: Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper.
Crafting the Gravy:
- Form the Roux: In a saucepan, melt the chicken fat or butter, whisk in the flour, and cook until golden.
- Add Liquids: Gradually add chicken broth, whisking continuously to prevent lumps. Stir in onion and garlic powder. Simmer until thickened. Season with salt and pepper.
Tips and Variations
- Crispiness Tip: Using baking powder in your seasoning mix helps the skin become extra crispy. Does cornstarch or baking powder make fried chicken crispy? In this case, baking powder is your best choice for the ideal texture.
- Juiciness Secret: To keep your chicken juicy, avoid overcrowding the pan and maintain a consistent medium-high heat.
- Gravy Variations: For a deeper flavor, consider adding a splash of cream or some chopped herbs like thyme or parsley to the gravy.
Nutritional Information
- Calories: 950 kcal per serving
- Protein: 35g
- Carbohydrates: 47g
- Fat: 65g
- Sodium: 1300 mg
This recipe for easy crispy pan-fried chicken with mashed potatoes and gravy is not just a meal; it’s a comforting experience that brings smiles around the dining table. It’s perfect for a family dinner or a cozy night in. Try this simple yet delicious recipe today and see why it remains a beloved staple in many homes.