Are you ready to elevate your fried chicken game? This Deep Fried Creamy Chicken Gravy recipe is the ultimate comfort food, combining the crispy texture of deep-fried chicken with a rich and flavorful creamy gravy. Originating from Southern cuisine, this dish brings together the best of both worlds—crispy fried chicken and a luscious, savory gravy. Perfect for family dinners or special occasions, this recipe is sure to impress. Let’s dive into the details of making this delicious dish!
Ingredients
For the Fried Chicken
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- 2 eggs
- Vegetable oil for frying
For the Creamy Gravy
- 2 tablespoons chicken oil (from frying)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream (can substitute with milk)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Preparing the Fried Chicken
- Marinate the Chicken:
- In a bowl, combine the buttermilk and eggs, whisking until smooth.
- Add the chicken breasts to the mixture, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or overnight for best results).
- Prepare the Coating:
- In another bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the Chicken:
- Remove the chicken from the marinade, allowing excess to drip off.
- Dredge each piece in the flour mixture, pressing lightly to adhere.
- Fry the Chicken:
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
- Remove the chicken and drain on paper towels.
Making the Creamy Gravy
- Collect Chicken Oil:
- After frying, carefully measure 2 tablespoons of the chicken oil from the pan.
- Create a Roux:
- In a saucepan, heat the chicken oil over medium heat.
- Stir in the flour, whisking continuously until golden brown, about 2 minutes.
- Add Liquids:
- Gradually add the chicken broth, whisking to avoid lumps.
- Slowly stir in the heavy cream, bringing the mixture to a simmer.
- Season the Gravy:
- Add salt, pepper, and garlic powder. Adjust the seasoning to taste.
- Simmer until the gravy thickens to your desired consistency, stirring frequently.
Tips and Variations
Tips for Perfect Fried Chicken
- Cornstarch in the Coating: Adding cornstarch to the flour mixture helps achieve a super crispy crust. It’s a common trick for enhancing texture.
- Use Heavy Cream for Extra Richness: While milk can be used in the gravy, heavy cream provides a richer and creamier texture, enhancing the flavor.
Variations
- Spicy Kick: Add a teaspoon of cayenne pepper or hot sauce to the buttermilk marinade for a spicy version.
- Herb-Infused Gravy: Stir in some fresh thyme or rosemary into the gravy for an aromatic twist.
- Pan-Fried Variation: If you prefer less oil, pan fry the chicken in a skillet for a lighter version.
Nutritional Information (Per Serving)
- Calories: 550
- Protein: 32g
- Carbohydrates: 28g
- Fat: 35g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 2g
This Deep Fried Creamy Chicken Gravy recipe combines the best of crispy fried chicken with a luscious, savory gravy, making it a perfect dish for any occasion. The secret to the crispy texture lies in the cornstarch in the coating, while the rich gravy is made with chicken oil and heavy cream. This dish is sure to become a family favorite, bringing comfort and satisfaction to every meal.
Why not give it a try today? Share your experiences with us by leaving a comment below, and don’t forget to subscribe to our newsletter for more delicious recipes. You can also explore related recipes on easycrispyrecipes.com, such as our Country Fried Steak with Gravy or Crispy Potato Tacos for more culinary inspiration.