Dilly Of A Baked Potato Salad: Easy Recipe with Fresh Dill

Potato salads are a beloved dish in many households, offering a delightful combination of flavors and textures. Today, we’ll dive into a unique twist on the classic recipe: Dilly Of A Baked Potato Salad. This recipe combines the earthy taste of baked potatoes with the fresh zing of dill, creating a salad that’s perfect for any occasion. Whether you’re preparing for a summer barbecue or a cozy winter dinner, this potato salad will surely impress your guests.

What is Potato Salad Made Of?

Potato salad typically consists of boiled potatoes mixed with various ingredients like mayonnaise, mustard, eggs, and seasonings. The variation in ingredients can lead to a wide range of flavors and textures, making it a versatile dish that can be tailored to individual preferences.

Why Do They Call It Potato Salad?

The name “potato salad” is straightforward—it’s a salad where potatoes are the main ingredient. Over time, different cultures have put their spin on this dish, leading to numerous versions and styles. Despite the variations, the core ingredient remains the same: potatoes.

Why is Potato Salad Good?

Potato salad is cherished for its simplicity and the comfort it brings. The combination of creamy and tangy elements with the soft texture of potatoes creates a delightful eating experience. It’s a dish that can be served warm or cold, making it adaptable to different meals and seasons.

Is Potato Salad Meant to Be Eaten Cold?

Traditionally, potato salad is served cold, especially during summer months. However, some variations, like our Dilly Of A Baked Potato Salad, can be enjoyed warm, highlighting the versatility of this dish.

Ingredients for Dilly Of A Baked Potato Salad

Here’s what you’ll need to make this delicious potato salad:

• 2 pounds red potatoes, washed and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup fresh dill, chopped
• 3 green onions, sliced
• 1/4 cup celery, diced
• 2 hard-boiled eggs, chopped
• 1/4 cup pickles, diced

Instructions for Making Dilly Of A Baked Potato Salad

Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Spread the potato pieces on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper.
3. Toss the potatoes to ensure they are evenly coated.
4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender. Allow them to cool slightly.

Step 2: Prepare the Dressing

1. In a large mixing bowl, combine the sour cream, mayonnaise, and Dijon mustard.
2. Add the apple cider vinegar and stir until smooth.
3. Fold in the fresh dill, ensuring it is evenly distributed.

Step 3: Assemble the Salad

1. In the mixing bowl with the dressing, add the slightly cooled baked potatoes.
2. Gently toss the potatoes to coat them in the dressing.
3. Add the green onions, celery, chopped hard-boiled eggs, and diced pickles. Mix gently to combine.

Step 4: Chill and Serve

1. Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld.
2. Before serving, give the salad a final stir and garnish with extra dill if desired.

Tips and Variations

Tips:

• Consistency: For a creamier texture, you can mash some of the potatoes before mixing them with the dressing.
• Flavor Boost: Add a splash of pickle juice to the dressing for an extra tangy kick.

Variations:

• Dilly of a Baked Potato Salad with Sour Cream: Replace half of the mayonnaise with extra sour cream for a tangier flavor.
• Red Potato Salad Mustard: Add an additional tablespoon of mustard for a sharper taste.
• Hellmann’s Potato Salad with Dill: Use Hellmann’s mayonnaise for a classic, rich flavor.
• Mashed Red Potato Salad: Mash half of the potatoes for a creamier, mashed-potato-like texture.

Nutritional Information

Here’s the basic nutritional information per serving (assuming 8 servings):

• Calories: 250
• Protein: 5g
• Fat: 15g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 3g

There you have it, a delicious and unique twist on a classic dish: Dilly Of A Baked Potato Salad. This recipe combines the best of both worlds with the comforting taste of baked potatoes and the fresh, tangy flavor of dill. Perfect for any meal, this salad is sure to be a hit.