If you are looking for a delicious, easy-to-make side dish that pairs perfectly with almost any meal, look no further than Crispy Roasted Potatoes With Green Beans And Mushrooms. This dish combines the earthy flavors of roasted mushrooms, the freshness of green beans, and the satisfying crunch of crispy potatoes. Whether you’re hosting a dinner party or preparing a simple weeknight dinner, this recipe is sure to impress.
Ingredients
To make this mouthwatering dish, you’ll need the following ingredients:
Main Ingredients
- 2 lbs potatoes, cut into bite-sized pieces
- 1 lb green beans, trimmed and cut into 2-inch pieces
- 1 lb mushrooms, sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp thyme
- Salt and pepper, to taste
Optional Ingredients
- 1 tsp paprika
- 1 tsp mustard, for a mustard drizzle
- 1 cup cherry tomatoes, halved (for a burst of sweetness)
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prep the potatoes: In a large bowl, toss the potato pieces with 1 tablespoon of olive oil, salt, pepper, and thyme. Spread them out evenly on the prepared baking sheet.
- Roast the potatoes: Place the potatoes in the preheated oven and roast for about 20 minutes, or until they start to become tender and slightly crispy.
Adding the Vegetables
- Prep the green beans and mushrooms: While the potatoes are roasting, toss the green beans, mushrooms, onion, and garlic with the remaining olive oil, salt, and pepper in the same large bowl.
- Combine and roast: After the potatoes have roasted for 20 minutes, add the green bean mixture to the baking sheet. Stir everything together to combine.
- Continue roasting: Roast for an additional 20-25 minutes, stirring halfway through, until the potatoes are golden brown and crispy, and the green beans are tender.
Finishing Touches
- Optional mustard drizzle: For an extra layer of flavor, whisk together 1 teaspoon of mustard with a little olive oil and drizzle over the roasted vegetables before serving.
- Serve hot: Transfer the crispy roasted potatoes with green beans and mushrooms to a serving platter. Garnish with fresh thyme if desired.
Tips and Variations
Cooking Tips
- Uniform Pieces: Ensure that the potatoes and vegetables are cut into uniform pieces for even cooking.
- Crispy Potatoes: For extra crispy potatoes, parboil them for 5 minutes before roasting.
Variations
- Green Beans and Potatoes Italian Style: Add a sprinkle of Parmesan cheese and some chopped basil just before serving.
- Mushroom Green Bean Potato Casserole: Add a creamy sauce made from a roux and bake everything together in a casserole dish.
- Roasted Potatoes, Green Beans, and Tomatoes: Add halved cherry tomatoes during the last 10 minutes of roasting for a pop of color and sweetness.
Nutritional Information
Here is the basic nutritional information per serving for Crispy Roasted Potatoes With Green Beans And Mushrooms:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 5g
This recipe for Crispy Roasted Potatoes With Green Beans And Mushrooms is a versatile and delightful addition to any meal. It’s easy to prepare and full of flavor, making it perfect for both everyday dinners and special occasions. Try it out and let us know how it turned out for you! Don’t forget to share your experience in the comments below and tag us on social media with your delicious creations. Also, subscribe to our newsletter for more easy and crispy recipes from easycrispyrecipes.com.