There’s nothing quite as comforting as a warm bowl of creamy soup on a chilly evening, and this Roasted Garlic Potato Soup with Smoked Salmon is a decadent twist on a classic. Originating from the combination of two beloved ingredients—roasted garlic and smoked salmon—this recipe offers an infusion of savory, smoky flavors balanced with the rich creaminess of potatoes. It’s a delightful dish that’s perfect for both cozy nights in and impressing guests. But what makes it even more special is the blend of simple ingredients coming together to create something extraordinary.
Whether you’re a seafood lover or a fan of garlic-rich dishes, this soup delivers flavor and texture in every spoonful. If you’ve ever wondered how to spice up smoked salmon or serve it in a new, exciting way, this recipe is the perfect solution.
Ingredients
To make this delicious Roasted Garlic Potato Soup with Smoked Salmon, you’ll need the following ingredients:
- 4 large russet potatoes, peeled and chopped
- 2 whole bulbs of garlic
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 200g smoked salmon, sliced
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh dill, chopped (for garnish)
- Lemon wedges (optional, for serving)
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 18g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 4g
Instructions
Step 1: Roast the Garlic
- Preheat your oven to 400°F (200°C).
- Slice the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil, wrap them in aluminum foil, and roast in the oven for 30-35 minutes or until the garlic is soft and caramelized. Once roasted, set aside to cool.
Step 2: Prepare the Potatoes
- While the garlic is roasting, peel and chop the potatoes into medium-sized chunks.
- Boil the potatoes in a large pot of salted water for 10-15 minutes until they are tender but not falling apart. Drain the water and set the potatoes aside.
Step 3: Sauté the Onion
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Squeeze the roasted garlic out of its skins directly into the pot with the onion, and mix them together.
Step 4: Make the Soup Base
- Add the cooked potatoes to the pot with the onions and garlic.
- Pour in the chicken or vegetable broth and bring the mixture to a gentle boil. Let it simmer for 10 minutes to allow the flavors to meld together.
Step 5: Blend the Soup
- Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.
- Once the soup reaches a creamy consistency, stir in the heavy cream and smoked paprika. Simmer for an additional 5 minutes.
Step 6: Add the Smoked Salmon
- Tear the smoked salmon into bite-sized pieces and gently fold it into the soup. Allow the salmon to warm through without cooking it further, as it will naturally flake apart.
- Season the soup with salt and black pepper to taste.
Step 7: Serve and Garnish
- Ladle the soup into bowls, and garnish with fresh chopped dill for a burst of color and flavor.
- Serve with lemon wedges on the side for a hint of acidity that complements the smoked salmon beautifully.
Tips and Variations
How Do You Eat Roasted Smoked Salmon?
This recipe makes the perfect platform for smoked salmon, giving it a starring role in the soup. However, you can also enjoy smoked salmon in salads, on bagels with cream cheese, or even as a standalone appetizer paired with lemon and capers.
How to Serve With Smoked Salmon?
If you’re looking to elevate the dish, serve this soup with crusty bread or warm, buttery rolls on the side. A light salad of arugula and fennel, tossed in a lemon vinaigrette, complements the richness of the soup.
How to Spice Up Smoked Salmon?
While this recipe uses smoked paprika, you can experiment with different flavors to spice up your smoked salmon. Try adding a pinch of cayenne pepper for heat, or a squeeze of fresh lime juice for brightness. Fresh herbs like tarragon or chives also pair well with smoked salmon, giving the dish a refined, herbal note.
Variations:
- Vegetarian Option: Replace the smoked salmon with roasted vegetables like carrots or cauliflower for a delicious vegetarian version.
- Gluten-Free Option: Ensure that your broth is gluten-free, and you’ll have a fully gluten-free meal that everyone can enjoy.
- Vegan Variation: Swap the heavy cream for coconut milk or a plant-based cream, and omit the salmon for a purely plant-based meal.
Nutritional Information (Per Serving)
- Calories: 350
- Carbohydrates: 28g
- Protein: 18g
- Fat: 20g
- Fiber: 4g
- Sodium: 700mg
- Cholesterol: 55mg
This soup is not only indulgent but also balanced in nutrients, with protein from the smoked salmon and healthy fats from the olive oil and cream.
This Roasted Garlic Potato Soup with Smoked Salmon brings comfort and gourmet flair to your table with minimal effort. It’s a simple yet impressive dish that combines the earthy sweetness of roasted garlic, the creaminess of blended potatoes, and the rich, smoky flavor of salmon. This recipe will become a staple for cozy dinners and special occasions alike.
Make sure to share your creations with friends and family, and don’t forget to leave a comment below with your thoughts and any creative variations you’ve tried! For more delicious recipes like this one, check out our other soups and seafood recipes on easycrispyrecipes.com.