If you’re looking for a side dish that’s bursting with flavor, look no further than these Roasted Lemon Garlic Potatoes. This recipe combines the tangy zest of lemon with the robust flavor of garlic, creating a dish that pairs perfectly with almost any main course. Originating from Greek cuisine, this dish is known for its simplicity and delightful taste. Let’s dive into this delicious recipe that’s sure to become a family favorite.
Ingredients
Main Ingredients
- Potatoes: 2 lbs, peeled and cut into wedges
- Garlic: 6 cloves, minced
- Lemon Juice: 1/4 cup freshly squeezed
- Olive Oil: 1/3 cup
- Chicken Broth: 1/2 cup
- Oregano: 2 teaspoons, dried
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Parsley: 2 tablespoons, freshly chopped for garnish
Optional Ingredients
- Lemon Zest: 1 teaspoon for extra lemony flavor
- Paprika: 1/2 teaspoon for a hint of spice
Instructions
Step-by-Step Cooking Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting.
- Prepare the Potatoes: Peel the potatoes and cut them into wedges. For even cooking, try to keep the size of the wedges consistent.
- Mix the Marinade: In a large mixing bowl, combine the minced garlic, freshly squeezed lemon juice, olive oil, chicken broth, dried oregano, salt, and black pepper. Whisk these ingredients together until well blended.
- Coat the Potatoes: Add the potato wedges to the bowl with the marinade. Toss them until they are evenly coated with the mixture.
- Arrange in Baking Dish: Transfer the coated potatoes to a large baking dish, spreading them out in a single layer. Pour any remaining marinade over the top.
- Roast the Potatoes: Place the baking dish in the preheated oven. Roast the potatoes for 45-50 minutes, turning them halfway through cooking to ensure even browning. The potatoes should be golden brown and crispy on the outside while tender on the inside.
- Garnish and Serve: Once roasted, remove the potatoes from the oven. Sprinkle freshly chopped parsley over the top for a burst of color and additional flavor. Serve hot.
Tips and Variations
Cooking Tips
- Boiling Before Roasting: To achieve the perfect roast, you can parboil the potatoes for 5-7 minutes before roasting. This step helps to create a fluffy interior.
- Preventing Burnt Garlic: To avoid burning the garlic, you can add it halfway through the roasting process instead of at the beginning.
- Lemon Juice Effect: Lemon juice adds a wonderful tang and helps to tenderize the potatoes slightly.
Variations
- Air Fryer Method: For a quicker version, cook the potatoes in an air fryer at 375°F (190°C) for 25-30 minutes, shaking the basket halfway through.
- Herb Variations: Swap out the oregano for rosemary or thyme for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the marinade for a spicy twist.
Nutritional Information
Basic Nutritional Info Per Serving
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 3g
Conclusion
These Roasted Lemon Garlic Potatoes are a versatile and flavorful addition to any meal. Whether you’re serving them alongside a hearty roast or a light salad, they’re sure to impress your family and guests. Don’t forget to experiment with the tips and variations to make the dish your own. Try this recipe today and share your experience in the comments below. Also, don’t forget to share this recipe on social media and subscribe to our newsletter for more delicious recipes.