Pasta is a versatile dish enjoyed worldwide, and its sauce can make or break the meal. Our Spicy Roasted Tomato and Ricotta Pasta Sauce is a delicious twist on the classic tomato sauce. The origins of this recipe lie in the Italian tradition of roasting tomatoes to bring out their natural sweetness and depth of flavor. When combined with ricotta, a creamy and mild cheese, the result is a perfectly balanced sauce that’s both comforting and exciting.
Why You’ll Love This Recipe
- Flavor Explosion: The roasting process intensifies the tomato’s natural flavors, while the ricotta adds a creamy texture.
- Simple Ingredients: You likely have most of the ingredients in your pantry already.
- Versatile: This sauce pairs wonderfully with any type of pasta and can be adjusted to your spice preference.
Ingredients
Main Ingredients
- 2 pounds of ripe tomatoes (Roma or cherry tomatoes work best)
- 4 cloves of garlic, peeled
- 3 tablespoons of olive oil
- 1 teaspoon of red pepper flakes (adjust to taste)
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Optional Additions
- 1 tablespoon of balsamic vinegar for a tangy twist
- A handful of fresh spinach for added nutrition
- 1/2 teaspoon of smoked paprika for a deeper flavor
Instructions
Step 1: Roast the Tomatoes
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Cut the tomatoes in half (or quarters if using larger tomatoes) and place them on the baking sheet.
- Add the peeled garlic cloves to the sheet.
- Drizzle the tomatoes and garlic with olive oil, ensuring they’re well-coated.
- Sprinkle with red pepper flakes, salt, and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly charred.
Step 2: Prepare the Sauce
- Remove the roasted tomatoes and garlic from the oven and let them cool slightly.
- Transfer the roasted tomatoes, garlic, and any juices from the baking sheet into a blender or food processor.
- Add the ricotta cheese and blend until smooth. If you prefer a chunkier sauce, pulse the mixture a few times instead of blending completely.
- Taste and adjust seasoning with salt, pepper, and more red pepper flakes if desired.
Step 3: Combine with Pasta
- Cook your pasta according to the package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of pasta water.
- In a large saucepan, combine the pasta, roasted tomato and ricotta sauce, and reserved pasta water.
- Toss over low heat until the pasta is well-coated with the sauce and heated through.
- Stir in the grated Parmesan cheese.
Step 4: Serve
- Serve the pasta in bowls, garnished with fresh basil leaves.
- Optionally, drizzle a bit of olive oil on top and sprinkle with additional Parmesan cheese.
Tips and Variations
Cooking Tips
- Roasting: Ensure your tomatoes are well-roasted for maximum flavor. They should be slightly charred and caramelized.
- Blending: Adjust the texture of your sauce by blending it to your preferred consistency.
- Seasoning: Taste as you go and adjust the seasoning to your liking.
Variations
- Vegetarian Delight: Add vegetables like zucchini, bell peppers, or mushrooms for extra nutrition and flavor.
- Protein Boost: Stir in cooked chicken, shrimp, or tofu for added protein.
- Herb Infusion: Experiment with different herbs such as oregano, thyme, or rosemary for a unique twist.
Substitutions
- Ricotta Cheese: Substitute with cottage cheese or mascarpone for a different creamy texture.
- Tomatoes: Use canned roasted tomatoes if fresh tomatoes are not available.
Nutritional Information
Per serving (based on 4 servings):
- Calories: 320
- Protein: 12g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 8g
- Sodium: 400mg
There you have it – a mouthwatering Spicy Roasted Tomato and Ricotta Pasta Sauce that’s sure to become a favorite in your household. This recipe is not only delicious but also easy to make with simple ingredients. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this pasta sauce is a perfect choice.