Looking for a delightful taco recipe that’s quick, tasty, and perfect for taco night? Steve’s Roasted Chicken Soft Tacos are just what you need! Roasted chicken brings out rich, savory flavors, while the soft taco shells keep things light and comforting. Whether you’re using fresh roast chicken or leftover rotisserie chicken, these tacos are a crowd-pleaser. Plus, they’re customizable, so you can add your favorite toppings and experiment with different flavors.
Tacos have been a staple in Mexican cuisine for centuries, and the soft taco style is popular worldwide. With these soft tacos, you get tender chicken, fresh vegetables, and a burst of lime juice that pulls everything together.
What is on a Taco Bell Chicken Soft Taco?
The Taco Bell Chicken Soft Taco typically includes marinated chicken, shredded lettuce, cheddar cheese, and a bit of sour cream wrapped in a soft flour tortilla. Steve’s Roasted Chicken Soft Tacos take this concept and elevate it with fresh, wholesome ingredients and homemade flavors.
Ingredients (Serves 4)
- 2 cups roasted chicken (shredded)
- 8 soft flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- Fresh lime wedges (for garnish)
- Optional: Hot sauce, guacamole, or salsa
Instructions
Step 1: Prepare the Chicken
- If you are using fresh roasted chicken, shred the chicken into small, bite-sized pieces. If you’re using rotisserie chicken, remove the skin and shred the meat.
- In a pan over medium heat, add olive oil and let it warm up. Then, add the shredded chicken to the pan.
- Sprinkle the cumin, smoked paprika, garlic powder, chili powder, salt, and pepper over the chicken. Stir well, allowing the spices to coat the chicken evenly.
- Cook for 5-7 minutes until the chicken is heated through and slightly crispy around the edges.
Step 2: Warm the Tortillas
- While the chicken is cooking, warm the tortillas in a skillet over medium heat for about 30 seconds on each side. Alternatively, you can wrap the tortillas in aluminum foil and warm them in a preheated oven at 350°F (175°C) for 5 minutes.
Step 3: Assemble the Tacos
- Lay each tortilla flat and spoon some of the seasoned roasted chicken into the center.
- Add shredded lettuce, diced tomatoes, onions, and a sprinkle of cheddar cheese on top of the chicken.
- Finish off with a dollop of sour cream and a squeeze of fresh lime juice.
- Add optional toppings such as guacamole, hot sauce, or salsa for an extra flavor kick.
Step 4: Serve
- Serve the tacos immediately while the chicken is warm and the veggies are fresh. Arrange the tacos on a platter with extra lime wedges and your choice of toppings on the side.
Tips and Variations
Make It Fresco Style
If you want to enjoy these tacos “fresco style” (similar to Taco Bell’s lighter option), swap out the cheese and sour cream for a fresh salsa or pico de gallo. This will reduce the calorie count and add a tangy freshness.
Use Different Chicken
Not in the mood for roasted chicken? These tacos also work great with grilled or rotisserie chicken. Simply shred the chicken and season it the same way as the roasted version. This is also an excellent way to use leftover deli chicken.
Add a Casserole Twist
For a unique spin, you can turn this taco recipe into a roasted chicken casserole. Layer the seasoned chicken, tortillas, cheese, and veggies in a baking dish. Top with cheese and bake at 375°F (190°C) until the cheese is bubbly and golden.
Nutritional Boost
Want to add more nutrients? Try adding black beans, avocado, or corn to the tacos for extra fiber and vitamins. You can also swap the flour tortillas for whole wheat or gluten-free versions to suit dietary preferences.
Quick and Easy Substitutes
- Rotisserie Chicken Recipes Cheap: Save time and money by using affordable rotisserie chicken from the store. It’s a perfect solution for a quick weeknight dinner.
- 5-Ingredient Rotisserie Chicken Recipes: For a super simple version, use just chicken, tortillas, cheese, sour cream, and lime. It’s a basic but delicious way to enjoy tacos with minimal effort.
Cold Rotisserie Chicken Option
If you’re in a rush, these tacos can be made with cold rotisserie chicken straight from the fridge. The chicken’s flavor will still shine through, especially when combined with fresh toppings like tomatoes, lettuce, and lime juice.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 22g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 450mg
Note: Nutritional values may vary based on exact ingredients used and portion sizes.
Steve’s Roasted Chicken Soft Tacos are perfect for taco lovers who crave something easy, flavorful, and versatile. Whether you’re cooking for a family taco night or just whipping up something quick after a busy day, this recipe will not disappoint. Feel free to get creative with your toppings, or stick to the basics—it’s all up to you!
We’d love to hear how your tacos turn out! Share your thoughts and photos in the comments below, and don’t forget to subscribe to our newsletter for more delicious recipes like this one. Happy taco-making.