Baked Corned Beef Hash Recipe: Easy Steps and Tips

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Baked Corned Beef Hash Recipe

Corned beef hash is a dish that has been cherished by generations for its hearty flavors and comforting appeal. This classic recipe combines the savory taste of corned beef with the earthy goodness of potatoes, creating a meal that is both satisfying and versatile. But what exactly is corned beef hash made of, and why is it called “corn”? Let’s explore the history and ingredients behind this beloved dish and discover how you can make a delicious baked version at home.

What is Corned Beef Hash Made Of?

Corned beef hash is traditionally made with cooked corned beef, potatoes, onions, and seasonings. The ingredients are chopped and mixed together, then cooked until they develop a crispy texture. The dish originated as a way to use leftover corned beef and potatoes, making it an economical and resourceful meal. Its name “corned” comes from the large grains of salt, known as “corns,” used to cure the beef.

Ingredients

To create the perfect baked corned beef hash, you’ll need the following ingredients:

  • 2 cups of cooked corned beef, chopped
  • 2 large potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried thyme
  • 2 tablespoons of chopped fresh parsley
  • 4 large eggs (optional, for oven-baked corned beef hash and eggs)

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 400°F (200°C).
  2. Start by peeling and dicing the potatoes into small cubes. Finely chop the onion and mince the garlic cloves.

Step 2: Cook the Potatoes

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and slightly crispy.

Step 3: Add the Aromatics

  1. Add the chopped onion and minced garlic to the skillet.
  2. Cook for an additional 5 minutes until the onions are translucent and fragrant.

Step 4: Incorporate the Corned Beef

  1. Add the chopped corned beef to the skillet and mix well with the potatoes and onions.
  2. Season with salt, pepper, paprika, and dried thyme. Stir to combine all the flavors.

Step 5: Bake the Hash

  1. Transfer the mixture to a greased baking dish.
  2. Dot the top with butter for added richness.
  3. Bake in the preheated oven for about 20 minutes, or until the top is crispy and golden brown.

Step 6: Add Eggs (Optional)

  1. For a delicious twist, make four small wells in the hash and crack an egg into each well.
  2. Return to the oven and bake until the eggs are set to your liking, about 8-10 minutes.

Step 7: Garnish and Serve

  1. Remove from the oven and sprinkle with chopped fresh parsley for a burst of color and flavor.
  2. Serve hot, and enjoy your oven-baked corned beef hash with a side of toast or fresh salad.

Tips and Variations

Cooking Tips

  • Even Dicing: Ensure that the potatoes and corned beef are diced evenly for consistent cooking.
  • Crispy Texture: For a crispier texture, you can briefly broil the hash in the oven before adding the eggs.

Variations

  • Corned Beef Hash with Gravy: Add a savory twist by serving the hash with a rich beef gravy.
  • Corned Beef Hash with Mashed Potatoes: Swap the diced potatoes for creamy mashed potatoes for a smoother texture.
  • Hormel Corned Beef Hash in Oven: If using canned corned beef like Hormel, simply follow the same steps, reducing the cooking time slightly as the beef is pre-cooked.

Nutritional Information

Here’s a basic breakdown of the nutritional information for one serving of baked corned beef hash (excluding eggs):

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 800mg

This baked corned beef hash recipe offers a modern twist on an old-fashioned classic. Its combination of flavors and textures makes it a versatile dish suitable for breakfast, brunch, or dinner. Whether you’re making it with leftovers or using canned corned beef for convenience, this dish is sure to become a family favorite. So why not give it a try and let the comforting aroma of corned beef hash fill your kitchen?

We invite you to leave a comment below sharing your experience and any personal twists you added to the recipe. Don’t forget to share this recipe with friends and subscribe to our newsletter for more delicious ideas from easycrispyrecipes.com. Happy cooking.

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