If you’re searching for a comforting, hearty meal that brings together the rich flavors of beef and the smoky sweetness of fire-roasted corn, look no further than our Fire Roasted Corn and Beef Skillet Pie. This delicious dish is a fusion of rustic charm and modern convenience, perfect for weeknight dinners or cozy family gatherings. Originating from classic cowboy hash traditions, this skillet pie elevates simple ingredients to create a meal that is both satisfying and unforgettable. Whether you’re a fan of casseroles with ground beef or simply love trying new ground beef recipes without pasta, this pie is sure to become a household favorite.
Ingredients
Before diving into the cooking process, make sure you have all the ingredients at hand:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) fire-roasted corn, drained
- 1 can (14 ounces) black beans, drained and rinsed
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (8.5 ounces) cornbread mix
- 1 egg
- 1/3 cup milk
- Optional garnishes: chopped cilantro, sour cream, and avocado slices
Instructions
With your ingredients ready, let’s walk through the simple steps to make this delicious skillet pie:
Step 1: Prepare the Beef Mixture
- Heat the Olive Oil: In a large oven-safe skillet, heat the olive oil over medium heat.
- Cook the Beef and Onions: Add the ground beef and chopped onion to the skillet. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Stir occasionally to break up the beef.
- Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes until the spices are fragrant.
- Incorporate Corn, Beans, and Tomatoes: Add the fire-roasted corn, black beans, and diced tomatoes to the skillet. Stir well to combine all ingredients.
- Simmer: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
Step 2: Assemble the Skillet Pie
- Preheat the Oven: While the beef mixture is simmering, preheat your oven to 375°F (190°C).
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the beef mixture in the skillet.
- Prepare the Cornbread Topping: In a mixing bowl, combine the cornbread mix, egg, and milk according to the package instructions. Mix until just combined.
- Spread Cornbread Mixture: Pour the cornbread batter over the cheese-topped beef mixture, spreading it evenly with a spatula.
Step 3: Bake and Serve
- Bake the Skillet Pie: Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the cornbread is golden brown and cooked through.
- Cool Slightly: Allow the skillet pie to cool for 5 minutes before serving.
- Garnish and Serve: Top with optional garnishes like chopped cilantro, a dollop of sour cream, and fresh avocado slices. Serve hot and enjoy!
Tips and Variations
Here are some additional tips and variations to customize your Fire Roasted Corn and Beef Skillet Pie:
Tips
- Meat Alternatives: Substitute ground beef with ground turkey or chicken for a lighter version.
- Vegetarian Option: Omit the beef and add more beans or cooked lentils for a vegetarian-friendly pie.
- Spice Level: Adjust the chili powder to your taste preference for a milder or spicier dish.
Variations
- Cowboy Hash Twist: Add diced bell peppers and potatoes to the beef mixture for a heartier cowboy hash with ground beef.
- Cheese Varieties: Experiment with different cheeses like pepper jack or Monterey Jack for a unique flavor profile.
- Cornbread Flavor: Mix in chopped jalapeños or shredded cheddar into the cornbread batter for extra flavor.
Nutritional Information
Here’s the basic nutritional information per serving of the Fire Roasted Corn and Beef Skillet Pie:
- Calories: 450
- Protein: 28g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 6g
- Sugar: 5g
Our Fire Roasted Corn and Beef Skillet Pie is a delightful dish that combines the smoky flavors of fire-roasted corn with savory beef, all topped with a golden cornbread crust. This recipe is not only easy to make but also versatile, allowing you to adapt it to your preferences. Perfect for family dinners or as a comforting meal on a chilly evening, this skillet pie is sure to impress.
We invite you to try this recipe and experience the deliciousness for yourself. Don’t forget to share your thoughts and any variations you try in the comments below. If you enjoyed this recipe, please share it with your friends and family on social media and subscribe to our newsletter for more delicious recipes and cooking tips. Happy cooking