Baked Macaroni and Cheese III is a timeless classic that brings warmth and comfort to any meal. This recipe, with its rich history and delicious taste, is a family favorite that has been passed down through generations. Whether you’re looking for a hearty side dish or a main course, this baked mac and cheese will not disappoint. Let’s dive into the origins, ingredients, and steps to create this delectable dish.
What is Baked Mac and Cheese Made Of?
Ingredients
To make Baked Macaroni and Cheese III, you’ll need the following ingredients:
- Macaroni: 2 cups of elbow macaroni
- Butter: 4 tablespoons, divided
- All-Purpose Flour: 1/4 cup
- Milk: 2 cups
- Cheddar Cheese: 2 cups shredded, divided
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1/4 teaspoon
- Breadcrumbs: 1/2 cup
How to Soften Baked Mac and Cheese?
Instructions
Follow these step-by-step instructions to achieve the perfect Baked Macaroni and Cheese III:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick spray.
Step 2: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set it aside.
Step 3: Prepare the Cheese Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the flour, stirring constantly until it forms a smooth paste. Gradually add the milk, continuing to stir until the mixture thickens. Reduce the heat to low and add 1 1/2 cups of shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
Step 4: Combine Macaroni and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring the macaroni is evenly coated.
Step 5: Assemble and Bake
Pour the macaroni and cheese mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. In a small bowl, melt the remaining 2 tablespoons of butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the cheese.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. For a slightly firmer texture, bake at 375°F (190°C) for 20-25 minutes.
How Long to Bake Mac and Cheese at 350?
Tips and Variations
Tips
- Creaminess: For a creamier texture, use half-and-half or heavy cream instead of milk.
- Cheese Varieties: Experiment with different cheeses like Gruyère, mozzarella, or Gouda for a unique flavor.
- Thickening: If the cheese sauce is too thin, add a bit more flour. If it’s too thick, add a splash of milk to reach the desired consistency.
Variations
- Old Fashioned Baked Macaroni and Cheese: Add a beaten egg to the cheese sauce before mixing with the macaroni for a custard-like texture.
- Spicy Mac and Cheese: Add a dash of cayenne pepper or a few chopped jalapeños to the cheese sauce for a spicy kick.
- Vegetable Mac and Cheese: Incorporate cooked broccoli, spinach, or peas into the macaroni mixture for added nutrition.
How Do You Thicken Baked Mac and Cheese?
Nutritional Information
Here’s the approximate nutritional breakdown per serving of Baked Macaroni and Cheese III:
- Calories: 350
- Protein: 12g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Calcium: 250mg
- Iron: 1.5mg
Baked Macaroni and Cheese III is more than just a meal; it’s a comforting tradition that brings joy to any table. Whether you’re making it for a family gathering or a cozy night in, this recipe is sure to impress. Try it out, experiment with the variations, and make it your own. Don’t forget to share your experiences and any tweaks you make in the comments below.