Korean cuisine has a unique way of blending flavors and textures to create dishes that are both satisfying and complex. One such delightful recipe is Korean Fried Pork With Stir Fried Celery. This dish is a fusion of tender pork, crunchy celery, and a blend of Korean spices, resulting in a meal that is both savory and slightly spicy. Whether you’re a fan of Korean food or just looking to try something new, this recipe is sure to become a favorite.
Korean cuisine is renowned for its bold flavors and diverse ingredients. A quintessential dish that captures this essence is Korean Fried Pork With Stir Fried Celery. Known in Hangul as 제육볶음 (Jeyuk Bokkeum), this dish combines the rich taste of fried pork with the fresh crunch of stir-fried celery. Jeyuk Bokkeum translates to “stir-fried pork,” with “Jeyuk” meaning pork and “Bokkeum” referring to the stir-frying cooking method. This recipe is not only delicious but also quick to prepare, making it perfect for weeknight dinners.
Ingredients
To create this delicious Korean Fried Pork With Stir Fried Celery, you will need the following ingredients:
- Pork Belly: 1 pound, thinly sliced
- Celery: 2 cups, sliced diagonally
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, grated
- Soy Sauce: 2 tablespoons
- Gochujang (Korean Chili Paste): 2 tablespoons
- Sesame Oil: 1 tablespoon
- Honey: 1 tablespoon
- Rice Vinegar: 1 tablespoon
- Green Onions: 2, chopped
- Sesame Seeds: 1 tablespoon
- Vegetable Oil: 2 tablespoons
- Salt and Pepper: To taste
Instructions
Step 1: Prepare the Ingredients
- Slice the Pork: Thinly slice the pork belly into bite-sized pieces.
- Slice the Celery: Cut the celery diagonally into thin slices.
- Mince the Garlic and Grate the Ginger: Prepare the garlic and ginger for the stir fry.
Step 2: Marinate the Pork
- In a large bowl, combine the soy sauce, gochujang, sesame oil, honey, and rice vinegar.
- Add the sliced pork to the marinade and mix well. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
Step 3: Stir Fry the Celery
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced celery and stir fry for about 3-4 minutes until it is crisp-tender. Remove from the skillet and set aside.
Step 4: Cook the Pork
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the marinated pork along with the minced garlic and grated ginger. Stir fry until the pork is cooked through and slightly caramelized, about 5-7 minutes.
Step 5: Combine and Serve
- Add the stir-fried celery back to the skillet with the pork.
- Toss everything together and cook for an additional 2-3 minutes to combine the flavors.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds.
Tips and Variations
- Adjusting Spice Level: If you prefer a milder dish, reduce the amount of gochujang. For extra heat, add some red pepper flakes.
- Vegetable Substitutions: Feel free to add other vegetables such as bell peppers, carrots, or snap peas.
- Protein Variations: This recipe also works well with chicken or beef if you want to switch up the protein.
- Serving Suggestions: Serve this dish over steamed rice or noodles for a complete meal.
- Adding Nuts: For an extra crunch, sprinkle some roasted peanuts or cashews on top.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 12g
- Fat: 25g
- Fiber: 2g
- Sodium: 800mg
- Sugar: 6g
Korean Fried Pork With Stir Fried Celery is a delightful dish that brings the best of Korean flavors to your table. Its combination of tender pork and crunchy celery, seasoned with a savory and slightly spicy sauce, makes it a perfect meal for any occasion. Give this recipe a try and discover the deliciousness of Korean cuisine right in your own kitchen. Don’t forget to share your experience in the comments below and tag us on social media with your culinary creations. For more exciting recipes like this one, subscribe to our newsletter at easycrispyrecipes.com.