Easy Baked Salisbury Steak Recipe with Gravy and Tips

Baked Salisbury Steak is a beloved comfort food that has been a staple in American households for generations. This hearty dish, often served with mashed potatoes and green beans, was named after Dr. James H. Salisbury, who promoted it in the 19th century as part of a healthy diet. The dish combines flavorful ground beef patties baked to perfection and smothered in a rich, savory gravy. Whether you’re looking for an easy weeknight dinner or a satisfying meal to serve guests, this baked Salisbury steak recipe is sure to impress.

Ingredients

For the Steak Patties:

• 1 ½ pounds ground beef
• ½ cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Gravy:

• 2 cups beef broth
• 1 packet brown gravy mix
• 1 tablespoon Worcestershire sauce
• 1 small onion, sliced
• 1 cup mushrooms, sliced (optional)
• 2 tablespoons cornstarch mixed with ¼ cup cold water (for thickening)

Instructions

Preparing the Steak Patties:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, mustard powder, salt, and pepper. Mix until all ingredients are well incorporated.
3. Form Patties: Divide the mixture into 4-6 equal portions and shape them into oval patties.
4. Brown the Patties: In a large skillet over medium-high heat, brown the patties on both sides. This step ensures a flavorful crust but doesn’t need to cook them through as they will finish baking in the oven.

Making the Gravy:

5. Sauté Onions and Mushrooms: In the same skillet, add sliced onions and mushrooms (if using). Sauté until they are softened, about 5 minutes.
6. Prepare the Gravy: Add beef broth, brown gravy mix, and Worcestershire sauce to the skillet. Stir well to combine.
7. Thicken the Gravy: Bring the mixture to a simmer and add the cornstarch slurry (cornstarch mixed with cold water). Stir continuously until the gravy thickens.

Baking the Salisbury Steak:

8. Assemble the Dish: Place the browned patties in a baking dish. Pour the gravy mixture over the patties, ensuring they are well covered.
9. Bake: Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the patties are fully cooked and the gravy is bubbling.

Serving:

10. Serve: Remove from the oven and let it rest for a few minutes. Serve hot with mashed potatoes, rice, or your favorite vegetables.

Tips and Variations

• What is Salisbury Steak made of? Salisbury steak is primarily made from ground beef mixed with seasonings, breadcrumbs, and sometimes eggs and onions. The patties are then cooked and typically served with a rich gravy.
• What does Salisbury Steak taste like? Salisbury steak has a savory and hearty flavor, with a tender texture from the ground beef and a rich, umami-packed gravy.
• Is Salisbury Steak fully cooked? Ensure your Salisbury steak patties are fully cooked by baking them until they reach an internal temperature of 160°F (70°C).
• Why is my Salisbury Steak chewy? Chewy Salisbury steak can result from overmixing the ground beef or overcooking the patties. Mix the ingredients just until combined and cook the patties until they are just done.

Variations:

• Baked Salisbury Steak with Brown Gravy Mix: Substitute the homemade gravy with a packet of brown gravy mix for a quicker option.
• Easy Baked Salisbury Steak Recipe: Simplify the recipe by using pre-made patties and a can of cream of mushroom soup.
• Baked Salisbury Steak Recipe with Onion Soup Mix: Add a packet of onion soup mix to the ground beef mixture for an extra burst of flavor.
• Baked Salisbury Steak with Gravy: For a creamier twist, add a can of cream of mushroom soup to the gravy mixture before baking.
• Salisbury Steak with Cream of Mushroom Soup in Oven: Replace the brown gravy with cream of mushroom soup for a delicious variation.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 25g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 1g
• Sodium: 780mg

Baked Salisbury Steak is a delicious and comforting meal that’s perfect for any occasion. Its rich history and delightful taste make it a family favorite. We hope you enjoy making and eating this dish as much as we do. Don’t forget to share your experience and any variations you try in the comments below. And if you loved this recipe, explore more on easycrispyrecipes.com for other mouth-watering dishes.