Are you looking for a comforting and satisfying dish that’s perfect for family dinners or gatherings? Look no further than our Baked Spaghetti With Chicken! This classic comfort food combines tender chicken, rich tomato sauce, and gooey melted cheese into a flavorful and hearty meal. Whether you’re a busy parent, a student, or simply someone who loves a good homemade meal, this recipe is sure to become a favorite in your kitchen. Let’s dive into how you can make this delightful dish!
Ingredients
To create the perfect Baked Spaghetti With Chicken, you’ll need the following ingredients:
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Follow these simple steps to create a delicious Baked Spaghetti With Chicken:
1. Cook the Spaghetti
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken Mixture
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.
- Return the chicken to the skillet and stir in the tomato sauce, diced tomatoes, and heavy cream. Mix well.
- Add the Italian seasoning, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
3. Combine and Bake
- In a large mixing bowl, combine the cooked spaghetti and the chicken mixture. Toss well to ensure the spaghetti is evenly coated with the sauce.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the top with Parmesan cheese and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
4. Garnish and Serve
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley if desired.
- Serve warm and enjoy!
Tips and Variations
- For Extra Creaminess: Add a bit more cream or a dollop of cream cheese to the sauce for a richer texture.
- Vegetarian Option: Substitute the chicken with your favorite vegetables or a plant-based protein.
- Add Some Spice: If you like a bit of heat, sprinkle some red pepper flakes into the sauce.
- Make Ahead: You can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time.
Nutritional Information
Here’s a basic breakdown of the nutritional information per serving (assuming 6 servings):
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
- Sodium: 800mg
Please note that these values are approximate and can vary based on the specific ingredients used.
Baked Spaghetti With Chicken is the perfect dish for a cozy family dinner or a casual gathering with friends. With its creamy, cheesy goodness and savory chicken, it’s sure to satisfy even the pickiest eaters. We hope you enjoy making and eating this delightful recipe as much as we do!
Have you tried this chicken spaghetti recipe? We’d love to hear about your experience! Share your thoughts in the comments below, and don’t forget to share this recipe on social media with your friends and family. For more delicious and easy recipes, subscribe to our newsletter and stay tuned for more updates from easycrispyrecipes.com.