The Twice Baked Cheesy Potato Casserole is a timeless comfort food that combines the rich, creamy texture of mashed potatoes with the golden, crispy exterior of a baked potato. This dish has become a staple at family gatherings, holiday dinners, and potlucks due to its irresistible flavor and hearty appeal. Originating from the traditional twice-baked potato, this casserole takes the concept to a new level by transforming individual potatoes into a convenient, shareable dish that everyone can enjoy. But what exactly sets this dish apart from regular baked potatoes, and how can you perfect it at home? Let’s dive into the details.
Ingredients
To create this delectable Twice Baked Cheesy Potato Casserole, you’ll need the following ingredients:
- 6 large russet potatoes
- 1 cup sour cream
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese, divided
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped bacon, additional cheese, chives
Instructions
Preparing the Potatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Potatoes: Wash the potatoes thoroughly and pierce each with a fork. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender.
- Cool and Scoop: Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh, leaving a thin shell. Transfer the potato flesh to a large mixing bowl.
Making the Filling
- Mash the Potatoes: Mash the scooped potato flesh until smooth.
- Mix Ingredients: Add sour cream, milk, melted butter, 1 1/2 cups of cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined and creamy.
- Fill the Casserole: Spread the mashed potato mixture into a greased 9×13 inch baking dish.
Baking the Casserole
- Add Toppings: Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole. Add optional toppings if desired.
- Bake Again: Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the creamy, cheesy goodness with your favorite main dish.
Tips and Variations
Tips
- Consistency: If your twice-baked potatoes are falling apart, ensure you leave a sturdy shell when scooping out the flesh. A thin layer of potato inside the skin helps maintain structure.
- Skin Edibility: The skin of a twice-baked potato is entirely edible and adds a delightful texture to the dish. Ensure it’s thoroughly cleaned before baking.
Variations
- Bacon-Free Option: For a vegetarian version, omit the bacon or replace it with plant-based bacon alternatives.
- Loaded Version: Transform this casserole into a loaded twice-baked potato casserole by adding crispy bacon bits, chopped chives, and even a dollop of sour cream on top before serving.
- Different Cheeses: Experiment with other cheeses like Monterey Jack, mozzarella, or Gouda for a unique flavor profile.
Nutritional Information
Here’s a basic nutritional breakdown for a serving (based on eight servings per casserole):
- Calories: 350
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 450mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 2g
- Protein: 10g
The Twice Baked Cheesy Potato Casserole is a perfect blend of creamy potatoes and gooey cheese, making it a favorite for any occasion. Whether you’re serving it as a side dish at a festive gathering or enjoying it as a comforting meal at home, this casserole is sure to impress. Feel free to experiment with different toppings and variations to suit your taste. We hope you enjoy making this delicious dish and share your experiences in the comments below. Don’t forget to subscribe to our newsletter for more mouth-watering recipes from Easy Crispy Recipes