Cheesy Twice-Baked Potatoes Recipe: Easy, Tips, Variations & More

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Cheesy Twice-Baked Potatoes RecipeTwice-baked potatoes are a comfort food classic that never goes out of style. Originating from the simple concept of baking potatoes twice to achieve a creamy, cheesy, and utterly delicious dish, these cheesy twice-baked potatoes are perfect as a side dish or even a main course. Whether you’re preparing a family dinner or a festive holiday meal, this recipe is sure to impress. Let’s dive into the details of making the best cheesy twice-baked potatoes you’ve ever had.

Ingredients

For the Potatoes:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Filling:

  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices cooked bacon, crumbled
  • 2 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For Topping:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons chopped chives or green onions

Instructions

Step 1: Prepare and Bake the Potatoes

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Clean the Potatoes: Scrub the potatoes thoroughly under running water and dry them with a paper towel.
  3. Oil and Season: Rub each potato with olive oil and sprinkle with salt and pepper.
  4. Bake: Place the potatoes directly on the oven rack or on a baking sheet and bake for about 1 hour, or until the potatoes are tender when pierced with a fork.

Step 2: Prepare the Filling

  1. Cool the Potatoes: Remove the potatoes from the oven and let them cool slightly until they are comfortable to handle.
  2. Scoop Out the Flesh: Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato around the skin to maintain structure.
  3. Mash the Potatoes: Place the scooped-out potato flesh into a large mixing bowl and mash until smooth.
  4. Mix the Filling: Add the sour cream, whole milk, melted butter, shredded cheddar, mozzarella, Parmesan cheese, crumbled bacon, chopped green onions, garlic powder, and onion powder. Mix until well combined. Season with salt and pepper to taste.

Step 3: Stuff and Bake Again

  1. Stuff the Potatoes: Spoon the filling back into the potato skins, mounding it slightly on top.
  2. Add the Topping: Sprinkle the filled potatoes with the remaining shredded cheddar and mozzarella cheese.
  3. Bake: Place the stuffed potatoes back in the oven and bake at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and the potatoes are heated through.
  4. Garnish: Remove from the oven and garnish with chopped chives or green onions.

Tips and Variations

Tips for Perfect Twice-Baked Potatoes

  • Prevent Gummy Texture: To avoid gummy potatoes, make sure not to over-mash them. Using a ricer or a potato masher can help achieve a fluffy texture.
  • Prevent Falling Apart: Be gentle when scooping out the potato flesh to prevent the skins from tearing. Leaving a small layer of potato around the edges helps maintain structure.
  • Cheese Choices: While cheddar and mozzarella are classic choices, feel free to experiment with other cheeses like Gruyere or Gouda for a different flavor profile.

Variations

  • Vegetarian Option: Skip the bacon and add steamed broccoli or sautéed mushrooms for a vegetarian twist.
  • Spicy Kick: Add a diced jalapeño or a dash of hot sauce to the filling for a spicy version.
  • Make-Ahead: Prepare the potatoes up to the second bake, then refrigerate. When ready to serve, bake at 350°F (175°C) until heated through.

Nutritional Information (per serving)

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 45g
  • Fat: 15g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 600mg

Conclusion

These cheesy twice-baked potatoes are a delightful addition to any meal. With their creamy filling, crisp exterior, and cheesy goodness, they’re sure to be a hit with everyone at the table. Whether you’re serving them as a side dish with grilled steak or enjoying them on their own, these potatoes are pure comfort food at its best. Don’t forget to share your version of this recipe and let us know how it turned out in the comments below. Happy cooking.

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