Cinnamon Toast Crusted Pumpkin Pie Recipe with Cereal Crust

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Cinnamon Toast Crusted Pumpkin Pie

Pumpkin pie is a timeless dessert, especially during the fall season and Thanksgiving celebrations. Its rich, creamy filling and warm spices are a comforting treat for many. However, there’s always room for a little creativity in the kitchen. Introducing the Cinnamon Toast Crusted Pumpkin Pie, a delightful twist that incorporates the beloved breakfast cereal, Cinnamon Toast Crunch, into the crust for an added layer of flavor and texture. This unique combination brings a fun and nostalgic element to the classic pumpkin pie, making it a must-try for both cereal lovers and dessert enthusiasts.

Ingredients

For the Cinnamon Toast Crunch Pie Crust

  • 2 cups Cinnamon Toast Crunch cereal
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Pumpkin Pie Filling

  • 1 (15-ounce) can of pumpkin puree
  • 1 (14-ounce) can of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

Step 1: Prepare the Cinnamon Toast Crunch Pie Crust

  1. Preheat the oven to 350°F (175°C).
  2. Crush the cereal: Place the Cinnamon Toast Crunch cereal in a food processor and pulse until finely ground. Alternatively, you can place the cereal in a zip-top bag and crush it with a rolling pin.
  3. Mix the crust ingredients: In a medium bowl, combine the crushed cereal, melted butter, and sugar. Mix until the ingredients are well combined and the texture resembles wet sand.
  4. Form the crust: Press the cereal mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to ensure an even layer.
  5. Bake the crust: Place the crust in the preheated oven and bake for 8-10 minutes, or until lightly golden and set. Remove from the oven and let it cool while you prepare the filling.

Step 2: Prepare the Pumpkin Pie Filling

  1. Combine the filling ingredients: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
  2. Pour the filling into the crust: Carefully pour the pumpkin filling into the prepared Cinnamon Toast Crunch pie crust.
  3. Bake the pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The center should be slightly wobbly but will set as it cools.
  4. Cool the pie: Remove the pie from the oven and let it cool on a wire rack. Once cooled to room temperature, refrigerate the pie for at least 2 hours before serving to allow the filling to firm up.

Tips and Variations

Tips for the Perfect Pie

  • Even Crust: When pressing the crust into the pie dish, make sure it’s even to prevent any weak spots that might break when serving.
  • Prevent Cracking: To avoid cracks in your pumpkin pie filling, avoid overbaking and try not to open the oven door frequently during baking.
  • Room Temperature Ingredients: Ensure that all filling ingredients are at room temperature before mixing to achieve a smooth, even filling.

Variations and Substitutions

  • Golden Grahams Crust: For a slightly different flavor, substitute Golden Grahams cereal for Cinnamon Toast Crunch in the crust.
  • Cinnamon Toast Crunch Ice Cream Pie: For a cold dessert variation, fill the Cinnamon Toast Crunch crust with softened vanilla or cinnamon ice cream and freeze until firm.
  • Cinnamon Toast Crunch Pudding Pie: Use instant vanilla or butterscotch pudding mix instead of pumpkin filling for a quick and easy dessert.

Nutritional Information (per serving)

  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 240mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 4g

The Cinnamon Toast Crusted Pumpkin Pie is a delightful fusion of flavors and textures that will impress your family and friends. This pie combines the traditional creamy pumpkin filling with a sweet and crunchy crust made from Cinnamon Toast Crunch cereal, adding an unexpected twist to a beloved classic. It’s perfect for holiday gatherings or any time you want to treat yourself to something special.

5/5 - (4 votes)

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