Fried chicken wings are a staple in many households and restaurants around the world, and for a good reason. They are incredibly delicious, versatile, and perfect for any occasion, from casual family dinners to festive gatherings. Our “Extra Crispy Fried Chicken Wings Recipe With Cornstarch” brings you the perfect combination of tenderness and crispiness, thanks to a special ingredient: cornstarch. This recipe will show you how to achieve that irresistible crunch with every bite, using simple ingredients and easy-to-follow steps.
Ingredients
Main Ingredients
- Chicken Wings: 2 pounds of fresh chicken wings, cleaned and patted dry
- Cornstarch: 1 cup
- All-Purpose Flour: 1 cup
- Buttermilk: 1 cup
- Eggs: 2 large, beaten
- Garlic Powder: 1 tablespoon
- Onion Powder: 1 tablespoon
- Paprika: 1 tablespoon
- Salt: 2 teaspoons
- Black Pepper: 1 teaspoon
- Cayenne Pepper: 1 teaspoon (optional for extra heat)
- Vegetable Oil: For frying
Instructions
Preparation
- Marinate the Chicken Wings: In a large bowl, combine the buttermilk, beaten eggs, 1 teaspoon of salt, and 1 teaspoon of black pepper. Add the chicken wings and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for the best results.
Breading the Chicken Wings
- Prepare the Dry Mix: In another large bowl, mix the cornstarch, all-purpose flour, garlic powder, onion powder, paprika, and the remaining salt and black pepper. If you like a bit of heat, add the cayenne pepper to the mix.
- Coat the Wings: Remove the chicken wings from the buttermilk mixture, allowing any excess to drip off. Dredge each wing in the dry mix, pressing gently to ensure an even coating. Place the coated wings on a wire rack and let them rest for about 15 minutes. This helps the coating adhere better.
Frying the Chicken Wings
- Heat the Oil: Pour vegetable oil into a deep fryer or a large, heavy-bottomed pot to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- Fry the Wings: Carefully add the chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 8-10 minutes, turning occasionally, until the wings are golden brown and crispy. The internal temperature should reach 165°F (74°C).
- Drain and Serve: Remove the wings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let them rest for a few minutes before serving.
Tips and Variations
Tips for the Best Extra Crispy Fried Chicken Wings
- Pat the Wings Dry: Ensure the chicken wings are completely dry before marinating. Excess moisture can cause the oil to splatter and prevent the coating from adhering properly.
- Resting the Coated Wings: Allowing the coated wings to rest before frying helps the breading stick better, resulting in a crunchier texture.
- Maintain Oil Temperature: Keeping the oil at a consistent temperature is crucial. Too hot, and the wings will burn; too cool, and they will absorb too much oil and become greasy.
Variations
- Southern Fried Chicken Wings: Replace the cornstarch with an equal amount of flour and add a teaspoon of baking powder for a classic southern touch.
- Spicy Wings: Add more cayenne pepper or a dash of hot sauce to the buttermilk marinade for an extra kick.
- Herb-Infused Wings: Mix dried herbs like thyme, oregano, or rosemary into the dry mix for a fragrant twist.
Substitutions
- Flour Alternatives: You can use rice flour or gluten-free flour blends if you need a gluten-free option.
- Buttermilk Substitute: No buttermilk? Use a cup of milk with a tablespoon of vinegar or lemon juice as a substitute.
Nutritional Information
Per Serving (based on 4 servings):
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 130mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g
Conclusion
Our “Extra Crispy Fried Chicken Wings Recipe With Cornstarch” is a surefire way to satisfy your cravings for crunchy, flavorful chicken wings. Whether you’re hosting a game day party, a family dinner, or just looking for a delicious snack, these wings will not disappoint. Give this recipe a try and discover the perfect balance of tenderness and crispiness. Don’t forget to share your experiences and variations in the comments below.