Fried Mushrooms with Feta Cheese Sauce is a delectable dish that combines the earthy flavor of mushrooms with the tangy, creamy goodness of feta cheese. This recipe is perfect for a quick appetizer, a side dish, or even a light meal. Originating from the Mediterranean region, where feta cheese is a staple, this dish brings a taste of Greek cuisine to your table.
Ingredients
For the Fried Mushrooms:
- 1 pound button mushrooms, cleaned and trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil for frying
For the Feta Cheese Sauce:
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
Preparing the Mushrooms:
- Coat the Mushrooms: Set up a breading station with three shallow bowls. Place flour in the first bowl. In the second bowl, add the beaten eggs. In the third bowl, combine breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Bread the Mushrooms: Dredge each mushroom in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each mushroom is fully coated.
- Fry the Mushrooms: Heat the vegetable oil in a large skillet over medium-high heat. Fry the mushrooms in batches, turning occasionally, until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
Preparing the Feta Cheese Sauce:
- Combine Ingredients: In a medium bowl, combine crumbled feta cheese, Greek yogurt, sour cream, minced garlic, lemon juice, and fresh dill.
- Blend Until Smooth: Use an immersion blender or food processor to blend the mixture until smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer the sauce to a serving bowl and garnish with a sprinkle of fresh dill.
Tips and Variations
Tips for Perfect Mushrooms:
- Avoid Soggy Mushrooms: Make sure to dry the mushrooms thoroughly after cleaning to prevent excess moisture, which can make them soggy when frying.
- Consistent Coating: Ensure each mushroom is evenly coated with the breading mixture to achieve a uniform crispy texture.
Variations and Substitutions:
- Cheese Substitutes: If you’re not a fan of feta, try substituting with goat cheese or blue cheese for a different flavor profile.
- Herb Variations: Experiment with different herbs such as basil, parsley, or chives in the feta cheese sauce.
- Vegan Option: For a vegan version, use vegan cheese and yogurt alternatives and substitute eggs with a mixture of flaxseed meal and water.
Serving Suggestions:
- Stuffed Mushrooms: For a twist, use the feta cheese sauce as a stuffing for large portobello mushrooms. Top with breadcrumbs and bake until golden.
- Toast Topping: Spread the feta cheese sauce on toasted bread and top with fried mushrooms for a delicious snack or light meal.
- Add to Salads: Serve the fried mushrooms and feta cheese sauce over a bed of mixed greens for a hearty salad.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 3g
- Sodium: 650mg
Fried Mushrooms with Feta Cheese Sauce is a versatile dish that can be enjoyed in various ways. Whether you serve it as an appetizer, a side dish, or a main course, it’s sure to be a hit with family and friends. The combination of crispy mushrooms and tangy feta sauce is irresistible, making it a perfect addition to your recipe repertoire.
Try this recipe today and let us know how it turned out! Share your variations and experiences in the comments below. Don’t forget to subscribe to our newsletter for more delicious recipes and cooking tips from easycrispyrecipes.com. Happy cooking.