Herby roasted potato wedges are a beloved dish in many households, known for their crispy exterior and tender interior. The combination of fresh herbs like rosemary and thyme elevates this simple dish to a gourmet level. Whether you’re hosting a dinner party or looking for a tasty side to accompany your meal, these wedges are sure to impress. The secret to getting them perfectly crispy lies in the preparation and seasoning, which we’ll cover in detail.
Ingredients
To make the perfect herby roasted potato wedges, you’ll need the following ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 425°F (220°C). This high temperature ensures your potato wedges get crispy.
- Wash and scrub the potatoes thoroughly to remove any dirt. No need to peel them; the skin adds extra flavor and texture.
- Cut the potatoes into wedges. First, halve the potatoes lengthwise, then cut each half into four or six wedges, depending on the size of the potato.
Step 2: Soak the Potatoes
- Place the potato wedges in a large bowl of cold water. Soaking the potatoes helps remove excess starch, which is crucial for achieving crispy wedges.
- Let them soak for at least 30 minutes, then drain and pat dry with a clean kitchen towel. This step ensures the wedges roast up nice and crisp.
Step 3: Seasoning
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried rosemary, dried thyme, dried oregano, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated with the herb mixture. Make sure each wedge is well covered with the seasoning.
Step 4: Roasting
- Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the pan; this helps them cook evenly.
- Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through to ensure they cook evenly on both sides.
- The wedges are done when they are golden brown and crispy on the outside and tender on the inside.
Step 5: Garnish and Serve
- Once out of the oven, transfer the potato wedges to a serving platter.
- Sprinkle the freshly chopped parsley over the wedges for a burst of fresh flavor and a pop of color.
- Serve immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
Tips and Variations
- Should you boil potatoes before roasting? Some recipes suggest par-boiling the potatoes before roasting to ensure they are tender inside. This step is optional for this recipe but can be done if you prefer an extra-soft interior.
- Why do you soak potato wedges in water? Soaking removes excess starch, which is key to getting crispy potato wedges.
- Why are my potato wedges not crispy? Ensure the potatoes are thoroughly dried after soaking and avoid overcrowding the baking sheet.
- What spices to put on wedges? Besides the herbs listed, you can experiment with spices like cayenne pepper for heat, cumin for earthiness, or even Parmesan cheese for a cheesy twist.
- Rosemary and thyme potato wedges are a classic combination, but feel free to use any herbs you prefer.
Nutritional Information
Here’s the basic nutritional information per serving of herby roasted potato wedges (based on 4 servings):
- Calories: 200
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 350mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 3g
Our Herby Roasted Potato Wedges are not only easy to make but also packed with flavor. The combination of crispy edges, tender insides, and aromatic herbs makes this dish a family favorite. We hope you enjoy making and eating these as much as we do. Don’t forget to leave a comment below, share your experience, and check out other delicious recipes on easycrispyrecipes.com. Happy cooking