Homemade Pork Fried Rice: Easy, Authentic, and Delicious

Fried rice has its roots in the Sui Dynasty of China, around 589–618 CE, as a way to utilize leftover rice. This tradition has evolved over centuries, incorporating various meats and vegetables, with pork fried rice being a standout favorite. The combination of tender pork, savory seasonings, and perfectly cooked rice exemplifies the creativity and resourcefulness of Chinese culinary traditions. Today, this dish is enjoyed in homes and restaurants worldwide, celebrated for its comforting taste and adaptability.

Ingredients

Creating the best pork fried rice recipe ever starts with fresh, high-quality ingredients. Here’s what you’ll need:

• 2 cups cooked jasmine rice (preferably cold, leftover rice works best for texture)
• 1 cup pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, finely grated
• Salt and pepper to taste
• 1 tablespoon vegetable oil for cooking

Instructions

Follow these easy steps to create an authentic and delicious pork fried rice at home:

Preparation

1. Prepare the Rice: If using freshly cooked rice, spread it on a baking sheet to cool and dry. This step is crucial for achieving the desired texture.
2. Marinate the Pork: In a bowl, combine pork slices with 1 tablespoon of soy sauce, sesame oil, and a pinch of salt. Let it marinate for at least 15 minutes to enhance flavor.

Cooking

1. Scramble the Eggs:
   • Heat a large skillet or wok over medium-high heat.
   • Add a small amount of vegetable oil, and pour in the beaten eggs.
   • Stir gently to scramble until just cooked, then remove from the pan and set aside.
2. Cook the Pork:
   • In the same skillet, add a bit more oil if needed.
   • Add the marinated pork and stir-fry until browned and cooked through. Remove from the pan and set aside.
3. Sauté the Aromatics:
   • Add remaining oil to the skillet.
   • Stir in garlic and ginger, cooking until fragrant (about 30 seconds).
4. Add Vegetables:
   • Toss in mixed vegetables and cook until tender.
5. Combine Ingredients:
   • Return the eggs and pork to the skillet.
   • Add the rice, breaking up any clumps with a spatula.
6. Season the Rice:
   • Pour in the remaining soy sauce and oyster sauce.
   • Stir well to ensure the rice is evenly coated with sauce.
7. Final Touch:
   • Add chopped green onions and mix everything together.
   • Season with salt and pepper to taste.
8. Serve:
   • Transfer to a serving platter.
   • Garnish with additional green onions if desired.

Tips and Variations

To make your pork fried rice even more delightful and unique, consider these tips and variations:

• For Crispiness: For a crispy pork fried rice, allow the rice to sit undisturbed in the pan for a few minutes to develop a crispy bottom layer before stirring.
• Protein Alternatives: Substitute pork with chicken, shrimp, or tofu for a different twist.
• Vegetable Options: Use broccoli, bell peppers, or snap peas to add color and nutrition.
• Spice it Up: Add a dash of chili sauce or sriracha for heat.
• Herbs and Garnishes: Fresh cilantro or basil can add a refreshing taste.

Nutritional Information

Here’s the basic nutritional breakdown per serving (serves 4):

• Calories: 350
• Protein: 18g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 3g
• Sugar: 3g

Making Homemade Pork Fried Rice is not just about creating a delicious meal; it’s about embracing a culinary tradition that brings joy and flavor to every bite. With its combination of savory pork, fresh vegetables, and perfectly cooked rice, this dish is sure to become a favorite in your home.