If you’re looking for a dish that combines the natural sweetness of sweet potatoes with the smoky heat of chipotle, Jan’s Chipotle Roasted Sweet Potatoes recipe is a perfect choice. This delightful side dish brings together the best of sweet and spicy, making it a versatile addition to any meal. Whether you’re serving it alongside a hearty main course or enjoying it on its own, this recipe is sure to become a family favorite.
Ingredients
To make Jan’s Chipotle Roasted Sweet Potatoes, you’ll need the following ingredients:
- 4 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey (optional, for added sweetness)
- Fresh cilantro, chopped (for garnish)
Instructions
Follow these step-by-step instructions to create a delicious batch of chipotle roasted sweet potatoes:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This high temperature will help the sweet potatoes to roast beautifully, giving them a crispy exterior and a tender interior.
Step 2: Prepare the Sweet Potatoes
Peel and cube the sweet potatoes into bite-sized pieces. Try to keep the cubes uniform in size to ensure even cooking.
Step 3: Season the Sweet Potatoes
In a large mixing bowl, combine the olive oil, chipotle powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper. Add the sweet potato cubes to the bowl and toss them until they are evenly coated with the seasoning mixture. For an extra touch of sweetness, drizzle the honey over the sweet potatoes and toss again.
Step 4: Arrange on a Baking Sheet
Spread the seasoned sweet potato cubes in a single layer on a large baking sheet. Ensure they are not overcrowded, as this will help them roast evenly and become crispy.
Step 5: Roast the Sweet Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden brown. Flip the sweet potatoes halfway through the cooking time to ensure even roasting.
Step 6: Garnish and Serve
Once the sweet potatoes are roasted to perfection, remove them from the oven. Transfer the sweet potatoes to a serving dish and garnish with freshly chopped cilantro. Serve immediately and enjoy!
Tips and Variations
Cooking Tips
- Uniform Size: Cutting the sweet potatoes into uniform cubes ensures they cook evenly.
- Crispiness: For extra crispy sweet potatoes, increase the oven temperature to 425°F (220°C) for the last 5-10 minutes of roasting.
- Honey: If you prefer a spicier dish, omit the honey. Conversely, if you like a balance of sweet and spicy, the honey adds a delightful touch.
Variations
- Persian Sweet Potato Twist: Add a pinch of saffron and a tablespoon of lemon juice to the seasoning mix for a Persian-inspired flavor.
- Baked Sweet Potato Chipotle: If you prefer a smoother texture, bake whole sweet potatoes and top them with the chipotle seasoning mix after mashing.
- Loaded Sweet Potatoes: Top the roasted sweet potatoes with black beans, avocado, and a drizzle of sour cream for a hearty, loaded sweet potato dish.
Nutritional Information
Here’s a basic nutritional breakdown per serving of Jan’s Chipotle Roasted Sweet Potatoes (assuming 4 servings):
- Calories: 200
- Carbohydrates: 35g
- Protein: 2g
- Fat: 7g
- Fiber: 5g
- Sugar: 7g
Sweet potatoes are not only delicious but also packed with vitamins and minerals, making this dish a nutritious choice.
Conclusion
Jan’s Chipotle Roasted Sweet Potatoes recipe is a delightful way to enjoy the natural sweetness of sweet potatoes with a spicy kick. This versatile side dish pairs wonderfully with a variety of main courses, from Black folks mac and cheese to potato recipes to go with brisket. The addition of chipotle powder gives it a unique flavor that is sure to impress your family and friends.