Meat Pie with Hot Water Crust: Recipe, Tips, and Variations

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Meat Pie with Hot Water Crust

The meat pie is a quintessential dish in British cuisine, a symbol of comfort food that has stood the test of time. At the heart of this classic dish is the hot water crust pastry, a unique and sturdy pastry that encases a savory filling, typically made with a mixture of meats, spices, and sometimes vegetables. This recipe for Meat Pie With Hot Water Crust is not only delicious but also an excellent introduction to the world of traditional British baking.

What is Hot Water Crust Pastry?

Hot water crust pastry is a type of pastry made with hot water, fat (usually lard or butter), and flour. Unlike other pastries that rely on cold butter to create a flaky texture, hot water crust is designed to be strong and moldable, perfect for holding hearty fillings. This pastry is commonly used in pies that require a sturdy shell, such as pork pies, game pies, and, of course, the traditional meat pie.

Origins and History

The origins of hot water crust pastry can be traced back to medieval times when it was commonly used to create pies that could be easily transported and preserved. The tough exterior acted as a protective shell, ensuring the contents remained fresh. In the past, the crust was often discarded after cooking, but today, the deliciously crispy and rich pastry is an integral part of the dish.

Ingredients

To make a traditional Meat Pie With Hot Water Crust, you will need the following ingredients:

For the Hot Water Crust Pastry:

  • 450g plain flour
  • 200g lard or butter (or a mixture of both)
  • 150ml water
  • 1 tsp salt
  • 1 egg, beaten (for glazing)

For the Meat Filling:

  • 500g minced beef, pork, or a combination of both
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 2 tbsp plain flour
  • 150ml beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 egg, beaten (for binding)

Instructions

Follow these steps to create a delicious Meat Pie With Hot Water Crust:

1. Prepare the Hot Water Crust Pastry

  1. Heat the Water and Fat: In a saucepan, combine the water, lard (or butter), and salt. Heat the mixture over medium heat until the fat has melted and the water begins to simmer.
  2. Mix the Flour: In a large mixing bowl, add the flour. Pour the hot liquid over the flour and mix quickly with a wooden spoon until the dough comes together.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead it until it becomes smooth. The dough should be pliable but firm enough to hold its shape.
  4. Rest the Dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will make it easier to roll out and shape.

2. Prepare the Meat Filling

  1. Cook the Onion and Garlic: In a large frying pan, sauté the chopped onion and minced garlic in a little oil until they are soft and translucent.
  2. Add the Meat: Add the minced meat to the pan and cook until browned. Break up any clumps with a wooden spoon as it cooks.
  3. Season and Thicken: Stir in the thyme, rosemary, salt, and pepper. Sprinkle the flour over the meat mixture and cook for an additional 2 minutes to thicken.
  4. Add the Stock and Sauces: Pour in the beef stock, Worcestershire sauce, and tomato paste. Simmer the mixture for 5-7 minutes until the liquid has reduced and the filling is thick and rich.
  5. Bind the Filling: Remove the pan from the heat and let the mixture cool slightly. Stir in the beaten egg to bind the filling together.

3. Assemble the Pie

  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Roll Out the Pastry: Divide the dough into two portions—one slightly larger than the other. Roll out the larger portion on a floured surface to line your pie tin.
  3. Fill the Pie: Spoon the meat filling into the pastry-lined tin, spreading it out evenly.
  4. Top the Pie: Roll out the remaining dough to form the lid. Place it over the filling and press the edges together to seal. Trim any excess pastry and crimp the edges with a fork or your fingers.
  5. Glaze and Bake: Brush the top of the pie with the beaten egg to give it a golden finish. Cut a small slit in the center of the lid to allow steam to escape. Bake the pie for 45-50 minutes or until the crust is golden and crisp.

4. Serve

  1. Cool Slightly: Allow the pie to cool slightly before slicing. This will help the filling to set and make it easier to cut.
  2. Serve Warm: This pie is best enjoyed warm, with a side of mashed potatoes, steamed vegetables, or a fresh salad.

Tips and Variations

  • Pastry Tips: If you’re new to making hot water crust pastry, don’t worry—it’s more forgiving than other types of pastry. The key is to work quickly while the dough is still warm, as it becomes more difficult to shape as it cools.
  • Filling Variations: While minced beef or pork is traditional, you can use other meats like lamb, chicken, or even a mixture of game meats for a more adventurous pie. Vegetarians can substitute the meat with a mixture of mushrooms, lentils, and root vegetables for a hearty filling.
  • Seasoning: Feel free to experiment with the seasoning in the filling. A pinch of nutmeg or allspice can add warmth, while a splash of red wine in the stock can deepen the flavor.
  • Serving Suggestions: This meat pie pairs beautifully with a rich gravy or a dollop of tangy mustard. For a lighter option, serve it with a crisp green salad or pickled vegetables.

Nutritional Information (per serving)

  • Calories: 450 kcal
  • Protein: 18g
  • Fat: 25g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sodium: 600mg
  • Cholesterol: 80mg

The Meat Pie With Hot Water Crust is more than just a dish; it’s a piece of culinary history that has been passed down through generations. With its sturdy yet tender crust and flavorful filling, this pie is sure to become a favorite in your household. Whether you’re making it for a special occasion or just a comforting family dinner, this recipe is foolproof and utterly delicious.

Don’t forget to share your experience with this recipe in the comments below and let us know how it turned out! And if you’re looking for more delicious recipes, explore other traditional British dishes on EasyCrispyRecipes.com. Subscribe to our newsletter for weekly updates on the latest recipes and cooking tips.

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