Mummified Meatballs in Crispy Potato Skin Coffins offer a delightful twist to the usual Halloween treats, transforming a classic appetizer into a spooky yet delicious dish. This recipe brings together savory meatballs wrapped in thinly sliced potato skins, creating a coffin-like appearance that is perfect for any Halloween party or gathering. Not only is this dish visually striking, but it also combines the comforting flavors of meat and potatoes in a novel presentation.
These mummified meatballs are not only fun to make but also packed with flavors that both kids and adults will enjoy. Whether you are hosting a Halloween party or simply looking for a unique dish to surprise your family, this recipe is sure to be a hit. Plus, it’s a great way to get creative in the kitchen and involve your little helpers in the cooking process.
Ingredients
Meatballs
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Potato Skin Coffins
- 3 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Additional Ingredients
- Ketchup or marinara sauce (for dipping)
- Chives or parsley (for garnish)
Instructions
Preparing the Meatballs
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. - Mix the Ingredients:
In a large mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. - Form the Meatballs:
Roll the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each meatball. - Bake the Meatballs:
Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly browned. Remove from the oven and set aside.
Preparing the Potato Skin Coffins
- Prepare the Potatoes:
While the meatballs are baking, wash and dry the russet potatoes. Using a sharp knife or a mandoline, slice the potatoes into thin strips, about 1/8 inch thick. - Season the Potato Slices:
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper until they are well-coated. - Create the Coffins:
On another baking sheet, lay out the potato slices in pairs, slightly overlapping to form a rectangle shape. Each pair will act as a “coffin” for one meatball. - Bake the Potato Skins:
Place the potato slices in the oven and bake for about 10 minutes, until they are slightly tender but not fully cooked.
Assembling the Mummified Meatballs
- Wrap the Meatballs:
Once the potato slices are ready, place a baked meatball at one end of each potato coffin. Carefully wrap the meatball with the potato slices, leaving a small opening at the top to resemble a mummy. - Secure the Wrap:
Use a toothpick to secure the potato slices if needed. Return the wrapped meatballs to the oven and bake for an additional 10-15 minutes, until the potato skins are crispy and golden brown. - Garnish and Serve:
Remove the mummified meatballs from the oven and let them cool slightly. Garnish with chopped chives or parsley. Serve with ketchup or marinara sauce for dipping.
Tips and Variations
- Cheese Filling: For an extra cheesy surprise, insert a small cube of mozzarella or cheddar cheese inside each meatball before baking.
- Spicy Variation: Add some heat by incorporating red pepper flakes or chopped jalapeños into the meatball mixture.
- Vegetarian Option: Substitute the meatballs with falafel or veggie balls to make a vegetarian-friendly version.
- Gluten-Free Version: Use gluten-free breadcrumbs or crushed rice crackers instead of regular breadcrumbs.
Nutritional Information (per serving)
- Calories: 320
- Protein: 18g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 3g
- Sodium: 450mg
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
Mummified Meatballs in Crispy Potato Skin Coffins are a creative and tasty addition to any Halloween menu. They are sure to impress your guests with their unique presentation and delightful taste. Whether you are serving them at a party or enjoying them as a family dinner, these mummified meatballs are a fun and flavorful treat.
Try out this recipe and let us know how it turned out for you! Feel free to share your photos and variations in the comments below. Don’t forget to check out other exciting recipes on easycrispyrecipes.com and subscribe to our newsletter for the latest updates