Pan Seared Marinated Pork Cutlets With A Parmesan Garlic Crust

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Pan Seared Marinated Pork Cutlets With A Parmesan Garlic Crust RecipePan Seared Marinated Pork Cutlets With A Parmesan Garlic Crust is a delightful dish that combines tender, flavorful pork with a crispy, cheesy crust. This recipe is perfect for a weeknight dinner or a special occasion, bringing together rich flavors and a satisfying crunch. Originating from classic European cuisine, this dish has been adapted to modern tastes, ensuring it’s both delicious and easy to prepare.

Ingredients

  • 4 pork cutlets (about 1/2 inch thick)
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup buttermilk (or milk with 1 tablespoon vinegar)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Marinate the Pork Cutlets

  1. In a shallow dish, pour the buttermilk.
  2. Add the pork cutlets to the dish, ensuring they are fully submerged.
  3. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Marinating helps to tenderize the meat and infuse it with flavor.

Step 2: Prepare the Parmesan Garlic Crust

  1. In a medium bowl, combine the grated Parmesan, minced garlic, breadcrumbs, oregano, basil, salt, and pepper.
  2. Mix well to ensure all ingredients are evenly distributed.

Step 3: Coat the Pork Cutlets

  1. Remove the marinated pork cutlets from the buttermilk, letting any excess drip off.
  2. Dredge each cutlet in the Parmesan breadcrumb mixture, pressing down to ensure a good coating on all sides.

Step 4: Pan Sear the Cutlets

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Once the oil is hot, add the cutlets to the skillet.
  3. Sear the cutlets for about 3-4 minutes on each side, until they are golden brown and the crust is crispy.
  4. Ensure the internal temperature of the pork reaches 145°F (63°C) for safe consumption.

Step 5: Finish in the Oven (Optional)

  1. For an extra crispy crust, preheat your oven to 375°F (190°C).
  2. Transfer the seared cutlets to a baking sheet.
  3. Bake in the oven for an additional 5-10 minutes.

Step 6: Serve and Garnish

  1. Remove the pork cutlets from the oven and let them rest for a few minutes.
  2. Garnish with fresh parsley if desired.
  3. Serve with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips and Variations

Tips for Cooking

  • What are pork cutlets made from? Pork cutlets are typically thin slices from the loin or tenderloin, making them tender and quick to cook.
  • What is the difference between pork chops and pork cutlets? Pork chops are usually thicker and may include a bone, while cutlets are thinner, boneless, and cook more quickly.
  • Should I sear marinated pork? Yes, searing marinated pork locks in the flavors and juices, creating a delicious crust.
  • What does marinating pork do? Marinating pork tenderizes the meat and enhances its flavor by allowing the marinade to penetrate.

Variations and Substitutions

  • Garlic Parmesan pork chops in oven: Follow the same recipe but use thicker pork chops and bake at 375°F (190°C) for 25-30 minutes.
  • Garlic Parmesan pork chops air fryer: Preheat the air fryer to 375°F (190°C) and cook for 12-15 minutes, flipping halfway.
  • Garlic Parmesan pork bites: Cut pork into bite-sized pieces, marinate, coat with the breadcrumb mixture, and bake or air fry until crispy.
  • Creamy garlic Parmesan pork chops: Add a creamy garlic sauce by deglazing the pan with cream and adding garlic, Parmesan, and herbs.
  • Parmesan crusted pork chops air fryer: Preheat the air fryer and cook the breaded chops at 375°F (190°C) for 12-15 minutes.
  • Parmesan fried pork chops: Shallow fry the breaded chops in oil until golden and crispy.

Nutritional Information (Per Serving)

  • Calories: 450
  • Protein: 40g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 800mg

Pan Seared Marinated Pork Cutlets With A Parmesan Garlic Crust is a delectable dish that’s sure to impress. The tender, juicy pork combined with a crispy, cheesy crust makes for a delightful meal. Whether you follow the classic recipe or try one of the suggested variations, this dish is perfect for any occasion. We encourage you to try this recipe and share your experiences in the comments below. Don’t forget to share it on social media and subscribe to our newsletter for more easy, crispy recipes

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