Best Twice Baked Sweet Potatoes Recipe: Tips, Variations & More

Best Twice Baked Sweet Potatoes RecipeTwice Baked Sweet Potatoes are a delightful twist on a classic side dish that combines the rich, creamy texture of baked sweet potatoes with a savory, flavorful filling. This dish is perfect for holiday gatherings, family dinners, or any time you want to treat yourself to something special. Originating from the concept of twice-baked potatoes, this recipe has gained popularity for its unique taste and versatility. Let’s dive into how to make the best ever twice-baked sweet potatoes that are both healthy and easy to prepare.

Ingredients

To make these delicious Twice Baked Sweet Potatoes, you will need the following ingredients:

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1/4 cup sour cream (or Greek yogurt for a healthier option)
  • 1/4 cup milk
  • 1/4 cup grated cheddar cheese
  • 2 tablespoons butter
  • 1/4 cup chopped green onions
  • 1/4 cup cooked and crumbled bacon (optional for a vegetarian version)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Fresh parsley for garnish

Instructions

Step 1: Bake the Sweet Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. Wash and scrub the sweet potatoes thoroughly. Pat them dry with a paper towel.
  3. Prick each sweet potato several times with a fork to allow steam to escape during baking.
  4. Rub the sweet potatoes with olive oil and place them on a baking sheet.
  5. Bake in the preheated oven for about 45-60 minutes, or until they are tender and easily pierced with a fork.

Step 2: Prepare the Filling

  1. Once the sweet potatoes are baked, let them cool slightly until they are safe to handle.
  2. Cut each sweet potato in half lengthwise.
  3. Carefully scoop out the flesh, leaving a small border around the edges to keep the skins intact.
  4. Place the scooped-out flesh in a mixing bowl and mash it until smooth.
  5. Add the sour cream (or Greek yogurt), milk, butter, garlic powder, paprika, salt, and pepper to the mashed sweet potatoes. Mix until well combined.
  6. Fold in the grated cheddar cheese, chopped green onions, and crumbled bacon (if using).

Step 3: Stuff and Bake Again

  1. Spoon the filling back into the sweet potato skins, dividing it evenly among them.
  2. Place the stuffed sweet potatoes back on the baking sheet.
  3. Sprinkle a little extra cheese on top of each stuffed potato for an extra cheesy crust.
  4. Bake in the oven at 375°F (190°C) for an additional 15-20 minutes, or until the tops are golden brown and the filling is heated through.

Step 4: Serve and Enjoy

  1. Remove the twice-baked sweet potatoes from the oven and let them cool for a few minutes.
  2. Garnish with fresh parsley and serve warm.

Tips and Variations

Tips for Cooking

  • For a creamier filling, you can use a hand mixer to blend the sweet potato mixture.
  • To save time, you can bake the sweet potatoes a day ahead and refrigerate them. When ready to proceed, reheat the potatoes in the oven before scooping out the flesh.

Possible Variations

  • Twice Baked Sweet Potatoes Pioneer Woman Style: Add a sprinkle of cinnamon and a drizzle of maple syrup to the filling for a sweet and savory flavor.
  • Savory Twice Baked Sweet Potatoes: Add caramelized onions and sautéed mushrooms to the filling for an umami boost.
  • Vegetarian Twice Baked Sweet Potatoes: Omit the bacon and add more vegetables like bell peppers or spinach.
  • Healthy Twice Baked Sweet Potatoes: Use Greek yogurt instead of sour cream and reduce the amount of cheese and butter.

Substitutions

  • You can substitute the cheddar cheese with any cheese of your choice, such as mozzarella or feta.
  • For a dairy-free version, use coconut milk and dairy-free cheese.

Nutritional Information

Here is the basic nutritional information per serving (1 stuffed sweet potato half):

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 5g
  • Fiber: 5g
  • Sugar: 8g

Conclusion

Twice Baked Sweet Potatoes are a fantastic addition to any meal. Their creamy, flavorful filling and crispy skin make them irresistible. Whether you’re looking for a comforting side dish or a unique main course, this recipe is sure to please. Try it out, and don’t forget to share your experience with us! Leave a comment below, share this recipe on social media, and subscribe to our newsletter for more easy and crispy recipes.

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