Sweet potatoes are a classic favorite, especially during Thanksgiving, but have you ever tried them twice baked with browned butter and toasted marshmallows? This delightful recipe combines the natural sweetness of sweet potatoes with the rich, nutty flavor of browned butter and the gooey goodness of toasted marshmallows. It’s a dish that promises to be the star of any meal, whether it’s a holiday feast or a weeknight dinner.
Ingredients
For this delicious recipe, you will need:
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/4 cup chopped pecans (optional)
- Maple syrup for drizzling (optional)
Instructions
Step 1: Prepare and Bake the Sweet Potatoes
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly, then prick them several times with a fork.
- Place the sweet potatoes on a baking sheet lined with aluminum foil and bake for 45-60 minutes, or until they are tender when pierced with a fork.
Step 2: Make the Browned Butter
- While the sweet potatoes are baking, melt the butter in a small saucepan over medium heat.
- Continue to cook the butter, swirling the pan occasionally, until it turns golden brown and smells nutty, about 5-7 minutes. Be careful not to burn it.
- Remove the browned butter from the heat and set aside.
Step 3: Scoop and Mash the Sweet Potatoes
- Once the sweet potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh, leaving a thin layer inside the skins.
- Place the scooped sweet potato flesh in a mixing bowl. Add the browned butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth and creamy.
Step 4: Stuff and Bake Again
- Spoon the mashed sweet potato mixture back into the potato skins, dividing it evenly.
- Top each stuffed sweet potato with mini marshmallows and chopped pecans (if using).
- Return the sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.
Step 5: Serve
- Drizzle with maple syrup (if desired) before serving.
- Enjoy your Twice Baked Sweet Potatoes With Browned Butter And Toasted Marshmallows!
Tips and Variations
Tips
- Preventing Gummy Texture: To keep the twice baked potatoes from getting gummy, ensure the sweet potatoes are baked thoroughly the first time. Also, avoid over-mixing the sweet potato filling.
- Make Ahead: You can prepare the sweet potatoes and filling a day in advance. Store them separately in the refrigerator and assemble them just before the second bake.
- Savory Twist: For a savory variation, omit the marshmallows and brown sugar. Instead, add 1/2 cup grated cheddar cheese and a sprinkle of chopped chives to the mashed sweet potatoes.
Variations
- Twice Baked Sweet Potatoes With Maple Syrup: For an added touch of sweetness, drizzle maple syrup over the mashed sweet potatoes before baking the second time.
- Stuffed Sweet Potatoes With Marshmallow: Instead of mini marshmallows, you can use large marshmallows or even marshmallow fluff for a different texture.
- Twice Baked Sweet Potato Casserole: Scoop the mashed sweet potato mixture into a baking dish, top with marshmallows and pecans, and bake as a casserole for a crowd-pleasing side dish.
- Twice Baked Sweet Potatoes Pioneer Woman: Add a Pioneer Woman twist by incorporating 1/4 cup of orange juice and 1 tablespoon of orange zest into the mashed sweet potatoes for a citrusy flavor.
Nutritional Information
Per serving (1 sweet potato half):
- Calories: 220
- Fat: 9g
- Carbohydrates: 34g
- Protein: 2g
- Fiber: 4g
- Sugar: 18g
- Sodium: 150mg
Conclusion
Twice Baked Sweet Potatoes With Browned Butter And Toasted Marshmallows are a delectable treat that brings a unique twist to a traditional favorite. The combination of sweet, nutty, and creamy flavors is sure to impress your family and friends. Whether you’re making them for Thanksgiving or just a special dinner, these sweet potatoes will undoubtedly become a staple in your recipe collection.