Roasted potatoes are a beloved side dish, and when you add the flavor of ranch seasoning, they become irresistible. Today, we’re diving into the world of Original Ranch Roasted Potatoes, a dish that combines the classic comfort of roasted potatoes with the tangy, herby goodness of ranch. Whether you’re serving them as a side for a family dinner or bringing them to a potluck, these potatoes are sure to be a hit. Let’s get started!
Ingredients
Before we begin, let’s gather all the necessary ingredients. Here’s what you’ll need for this delicious recipe:
- 2 pounds of small potatoes (Yukon Gold or red potatoes work best)
- 1 packet of Hidden Valley Ranch seasoning mix
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- Optional: Freshly chopped parsley for garnish
Instructions
Preparing the Potatoes
- Preheat your oven to 400°F (200°C). This ensures that your oven is hot enough to create crispy, golden-brown potatoes.
- Wash and cut the potatoes: Scrub the potatoes clean under running water. Cut them into bite-sized pieces, ensuring they are roughly the same size for even cooking.
- Soak the potatoes: To achieve extra crispiness, soak the cut potatoes in cold water for at least 30 minutes. This step helps remove excess starch, which can make the potatoes soggy.
Seasoning and Roasting
- Drain and dry the potatoes: After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing excess moisture is crucial for crispy potatoes.
- Season the potatoes: In a large mixing bowl, combine the potatoes, olive oil, garlic powder, onion powder, dried parsley, and the packet of Hidden Valley Ranch seasoning mix. Toss until the potatoes are evenly coated.
- Arrange on a baking sheet: Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan, as this can lead to uneven cooking.
- Roast in the oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, use a spatula to flip the potatoes to ensure they cook evenly on all sides.
Finishing Touches
- Check for doneness: The potatoes are ready when they are golden brown and crispy on the outside and tender on the inside. You can test this by piercing a potato with a fork.
- Season to taste: Remove the potatoes from the oven and season with additional salt and pepper if needed. Garnish with freshly chopped parsley for a burst of color and freshness.
Tips and Variations
Cooking Tips
- Why do you soak potatoes before roasting? Soaking helps remove excess starch, leading to crispier potatoes. This step is especially useful for achieving that perfect crunch.
- Why boil potatoes before roasting? Parboiling (boiling until just tender) can speed up the roasting process and help achieve an even texture. However, it’s optional for this recipe.
- How to keep roast potatoes crispy? To maintain their crispiness, avoid covering the potatoes or stacking them in a deep dish. Instead, spread them out on a baking sheet until ready to serve.
Variations
- Creamy Ranch Potatoes in Oven: For a creamier version, mix in a dollop of sour cream or Greek yogurt with the ranch seasoning before tossing with the potatoes.
- Sheet Pan Ranch Potatoes: Add other veggies like carrots, bell peppers, or onions to the sheet pan for a complete, easy one-pan meal.
- Cheesy Ranch Potatoes: Sprinkle shredded cheddar cheese over the potatoes during the last 5 minutes of roasting for a cheesy twist.
Nutritional Information
Here’s a basic nutritional breakdown per serving (assuming 4 servings in total):
- Calories: 220
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 500mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 2g
- Protein: 3g
Conclusion
There you have it – a foolproof recipe for Original Ranch Roasted Potatoes. This dish is not only incredibly tasty but also easy to make, requiring minimal ingredients and effort. Perfect for any occasion, these potatoes are sure to become a staple in your household.
Don’t forget to check out other delicious recipes on Easy Crispy Recipes. If you try this recipe, please leave a comment below sharing your experience. We’d love to hear from you! Also, don’t forget to share this recipe on social media and subscribe to our newsletter for more tasty recipes delivered straight to your inbox.