Roasted potatoes with greens is a delightful dish that combines the heartiness of potatoes with the freshness of greens. This versatile recipe can be enjoyed as a side dish or a main course, and it’s perfect for any occasion. Whether you’re cooking for a family dinner or preparing a dish for a potluck, this recipe will surely impress your guests.
Ingredients
For this recipe, you’ll need the following ingredients:
- 1.5 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups fresh spinach, roughly chopped
- 1 cup green beans, trimmed and halved
- 1/2 cup carrots, sliced
- 4 strips of bacon, cooked and crumbled (optional)
- 2 tablespoons balsamic vinegar
Instructions
Step 1: Prepare the Potatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Wash and Halve the Potatoes: Rinse the baby potatoes under cold water and cut them in half. If you’re using larger potatoes, cut them into bite-sized pieces.
- Season the Potatoes: Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Step 2: Roast the Potatoes
- Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Ensure they are not overcrowded to allow for even roasting.
- Roast in the Oven: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn the potatoes halfway through the cooking time to ensure even browning.
Step 3: Prepare the Greens and Vegetables
- Blanch the Green Beans and Carrots: While the potatoes are roasting, bring a pot of water to a boil. Add the green beans and carrots and blanch for 3-4 minutes. Drain and set aside.
- Cook the Bacon: If you’re using bacon, cook it in a skillet over medium heat until crispy. Remove from the skillet and crumble it into small pieces.
Step 4: Combine and Finish the Dish
- Add the Greens and Vegetables: Once the potatoes are done roasting, remove the baking sheet from the oven. Add the blanched green beans, carrots, and chopped spinach to the baking sheet. Toss to combine.
- Add the Balsamic Vinegar: Drizzle the balsamic vinegar over the vegetables and potatoes. Toss again to ensure everything is evenly coated.
- Top with Bacon: If using, sprinkle the crumbled bacon over the top of the dish.
Step 5: Serve
- Transfer to a Serving Dish: Transfer the roasted potatoes and greens to a serving dish.
- Serve Hot: Serve the dish hot, garnished with fresh herbs if desired.
Tips and Variations
- Vegetable Variations: Feel free to add other vegetables like bell peppers, zucchini, or cherry tomatoes for more color and flavor.
- Herb Enhancements: Fresh herbs like rosemary, thyme, or parsley can add an extra layer of flavor to the dish. Add them during the last 10 minutes of roasting.
- Spice It Up: If you like a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the mix.
- Cheese Lovers: Top the roasted potatoes and greens with a sprinkle of Parmesan or feta cheese before serving for a cheesy twist.
- Vegan Option: Omit the bacon and ensure the balsamic vinegar is vegan to make this dish suitable for vegans.
Nutritional Information
Per serving (based on 4 servings):
- Calories: 250
- Protein: 6g
- Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 4g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 320mg
Roasted potatoes with greens is a simple yet flavorful dish that can be enjoyed by everyone. The combination of crispy potatoes and fresh greens creates a perfect balance of textures and flavors. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and sure to impress.
Try this recipe today and discover the deliciousness of roasted potatoes with greens. Don’t forget to share your experience in the comments below and tag us on social media with your creations. For more tasty recipes, subscribe to our newsletter at easycrispyrecipes.com and never miss an update