Pan Roasted Beef Tenderloin with Ginger Shiitake Brown Butter is a delectable dish that combines the succulent flavors of beef tenderloin with the earthy richness of shiitake mushrooms and the zesty kick of ginger. This recipe is a perfect choice for special occasions or whenever you want to treat yourself to a gourmet meal at home. With a few simple steps, you can create a restaurant-quality dish that will impress your family and friends.
Is tenderloin roast the same as steak? While both tenderloin roast and tenderloin steak come from the same cut of beef, they differ in preparation and presentation. The roast is a larger piece of meat that is typically cooked whole, while the steak is sliced into smaller portions and cooked individually. This recipe utilizes tenderloin steak, providing a more personal serving size with enhanced sear and flavor.
Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
- For the Beef Tenderloin:
- 2 lb beef tenderloin, trimmed and tied
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- For the Ginger Shiitake Brown Butter:
- 4 tablespoons unsalted butter
- 1 tablespoon ginger, finely grated
- 1 cup shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
Follow these step-by-step instructions to make the perfect Pan Roasted Beef Tenderloin with Ginger Shiitake Brown Butter:
Step 1: Prepare the Beef Tenderloin
- Season the Tenderloin:
- Season the beef tenderloin generously with salt and pepper on all sides.
- Let it sit at room temperature for about 30 minutes to allow the flavors to meld.
Step 2: Pan Sear the Beef Tenderloin
- Preheat and Sear:
- Preheat your oven to 425°F (220°C).
- In a large ovenproof skillet, heat olive oil over medium-high heat.
- Add the butter and allow it to melt and turn golden brown.
- Place the beef tenderloin in the skillet and sear it on all sides until a rich brown crust forms, about 3 minutes per side.
- Transfer to the Oven:
- Transfer the skillet with the beef tenderloin to the preheated oven.
- Roast for approximately 20-25 minutes for medium-rare, or adjust the time according to your desired doneness.
- For a more accurate measure, use a meat thermometer to check the internal temperature:
- Rare: 120°F (49°C)
- Medium Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Step 3: Prepare the Ginger Shiitake Brown Butter
- Sauté the Shiitake Mushrooms:
- In a separate pan, melt the unsalted butter over medium heat.
- Add the grated ginger, minced garlic, and shiitake mushrooms.
- Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.
- Add Flavors:
- Stir in the soy sauce, lemon juice, and fresh parsley.
- Cook for an additional 2 minutes, allowing the flavors to blend beautifully.
Step 4: Combine and Serve
- Finish the Beef Tenderloin:
- Once the beef is cooked to your liking, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve:
- Slice the beef tenderloin into 1-inch thick medallions.
- Drizzle the Ginger Shiitake Brown Butter over the slices.
- Garnish with additional fresh parsley if desired.
Tips and Variations
- Cooking Time: A general rule for beef tenderloin is to cook for approximately 10-12 minutes per pound at 425°F. Adjust based on thickness and desired doneness.
- How to Brown Meat with Butter: For a rich, nutty flavor, ensure the butter is hot but not burnt when searing the meat.
- Cooking a Small Beef Tenderloin: For a 1 lb beef tenderloin, reduce the cooking time to about 15 minutes for medium-rare.
- Substitutions: Feel free to substitute shiitake mushrooms with cremini or button mushrooms for a different flavor profile.
- Grilling Option: To cook beef tenderloin on the grill, preheat the grill to medium-high heat and cook each side for about 6-8 minutes, then finish with indirect heat until the desired doneness is reached.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 40g
- Carbohydrates: 4g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 125mg
- Sodium: 600mg
Conclusion
Pan Roasted Beef Tenderloin with Ginger Shiitake Brown Butter is a standout dish that offers a delightful blend of flavors and textures. Whether you’re looking for a special meal for a holiday or simply want to enjoy a gourmet dinner at home, this recipe will not disappoint. With its succulent beef and flavorful mushroom sauce, it promises to be a hit at any gathering.
Give this unique beef tenderloin recipe a try, and experience the joy of creating a restaurant-quality meal in your own kitchen. Don’t forget to share your experience with us in the comments below, and feel free to check out other delicious recipes on easycrispyrecipes.com. If you loved this recipe, make sure to subscribe to our newsletter for more culinary inspirations.