Pan Fried Filets with Mushroom Sauce – Easy Gourmet Recipe

If you are looking for a recipe that combines elegance with simplicity, look no further than our Pan Fried Filets with Mushroom Sauce. This dish, often seen on high-end restaurant menus, can easily be recreated in your kitchen. With origins in French cuisine, filet mignon pairs beautifully with a rich mushroom sauce, offering a gourmet experience that’s surprisingly easy to achieve at home. Whether you’re preparing a romantic dinner or treating yourself to something special, this recipe is sure to impress.

Ingredients

For the Filets

• 2 filet mignon steaks (about 6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, smashed
• 2 sprigs of fresh thyme

For the Mushroom Sauce

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 2 garlic cloves, minced
• 8 oz mushrooms (cremini or button), sliced
• 1/2 cup beef broth
• 1/2 cup heavy cream (or substitute with coconut cream for a dairy-free option)
• 1/4 cup red wine (optional)
• Salt and pepper to taste
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh parsley, chopped

Instructions

Preparing the Filets

1. Season the Steaks: Generously season both sides of the filet mignon steaks with salt and pepper. Let them sit at room temperature for about 20 minutes to ensure even cooking.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the butter and let it melt.
3. Sear the Filets: Place the steaks in the skillet, adding the smashed garlic cloves and thyme sprigs. Sear the steaks for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Baste the steaks with the melted butter and oil mixture using a spoon.
4. Rest the Steaks: Remove the steaks from the skillet and transfer them to a plate. Cover them loosely with aluminum foil and let them rest while you prepare the mushroom sauce.

Making the Mushroom Sauce

1. Sauté the Aromatics: In the same skillet, add the butter and olive oil. Once the butter has melted, add the chopped shallot and minced garlic. Sauté for about 2 minutes until fragrant and translucent.
2. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes until they are browned and have released their moisture.
3. Deglaze the Pan: If using, pour in the red wine, scraping the bottom of the pan to release any browned bits. Let the wine reduce by half.
4. Add the Broth and Cream: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and let the sauce cook for about 5 minutes until it thickens. Season with salt, pepper, and fresh thyme leaves.
5. Finish the Sauce: Stir in the chopped parsley. Taste and adjust the seasoning if necessary.

Serving

1. Plate the Filets: Place the rested filet mignon steaks on serving plates.
2. Add the Sauce: Generously spoon the mushroom sauce over the steaks.
3. Garnish and Serve: Garnish with additional parsley if desired. Serve immediately and enjoy your gourmet meal.

Tips and Variations

Cooking Tips

• Perfect Sear: Ensure your skillet is hot before adding the steaks to achieve a perfect sear.
• Resting Time: Always let the steaks rest after cooking to allow the juices to redistribute, resulting in a tender and juicy filet.
• Cream Substitute: For a lighter sauce, substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream.

Variations

• Filet Mignon with Mushroom Cream Sauce: Add a splash of white wine instead of red for a lighter, creamier sauce.
• Filet Mignon Red Wine Mushroom Sauce: Increase the amount of red wine for a richer, more robust flavor.
• Mushroom Sauce for Steak Without Cream: Omit the cream and use additional beef broth for a lighter sauce.

Nutritional Information

Per Serving (based on 2 servings):

• Calories: 580
• Protein: 35g
• Carbohydrates: 10g
• Fat: 42g
• Saturated Fat: 20g
• Cholesterol: 160mg
• Sodium: 300mg

There you have it, an exquisite Pan Fried Filets with Mushroom Sauce that brings the restaurant experience right to your dining table. This recipe not only highlights the tender, juicy filet mignon but also complements it with a rich, flavorful mushroom sauce that’s hard to resist. Give it a try and let us know how it turned out. Share your creations on social media and don’t forget to subscribe to our newsletter for more delicious recipes.