Simple Roasted Broccoli Cheese Soup: Easy Recipe & Tips

Broccoli cheese soup is a classic comfort food that combines the rich flavors of roasted broccoli with the creamy goodness of cheddar cheese. This dish has its roots in American cuisine, where broccoli and cheese have long been a favorite pairing. The combination of nutrient-rich broccoli and indulgent cheese creates a satisfying balance that makes this soup both delicious and comforting. Whether you are looking for a hearty lunch or a cozy dinner, this simple roasted broccoli cheese soup is sure to please your taste buds.

What is Broccoli Cheese Soup Made Of?

Broccoli cheese soup is typically made with broccoli, cheese (usually cheddar), onions, garlic, and a creamy base like chicken broth or vegetable stock. In our easy roasted broccoli cheese soup recipe, we enhance the flavors by roasting the broccoli, which adds depth and a slightly nutty taste to the dish.

Ingredients

• 1 lb broccoli florets (about 2 medium heads)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup milk or cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon cayenne pepper (optional)
• Croutons or toasted bread for serving

Instructions

Step 1: Roast the Broccoli

1. Preheat your oven to 400°F (200°C).
2. Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes until the broccoli is tender and lightly browned.

Step 2: Prepare the Soup Base

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes.
3. Stir in the flour, cooking for 1-2 minutes to form a roux.
4. Gradually whisk in the broth, ensuring there are no lumps.

Step 3: Blend the Soup

1. Add the roasted broccoli to the pot and let it simmer for 5-10 minutes.
2. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.

Step 4: Add the Cheese and Cream

1. Lower the heat and stir in the shredded cheddar cheese until melted and fully incorporated.
2. Add the milk or cream, stirring until the soup is creamy and smooth.
3. Season with nutmeg and cayenne pepper if using.

Step 5: Serve and Enjoy

1. Ladle the soup into bowls and top with croutons or toasted bread.
2. Serve hot, and enjoy your best roasted broccoli cheese soup.

Tips and Variations

• How Do I Thicken My Broccoli Cheese Soup? If you find the soup too thin, you can thicken it by adding a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup, allowing it to simmer until thickened.
• Why Did My Broccoli Cheese Soup Separate? To prevent separation, ensure that you add the cheese over low heat and stir constantly. Avoid boiling the soup after adding the cheese, as high heat can cause the cheese to curdle.
• Additions and Substitutions: Add diced potatoes or cauliflower for extra texture. For a healthier version, substitute cream with low-fat milk and reduce the amount of cheese.
• Roasted Broccoli Potato Soup: For a heartier meal, add diced potatoes along with the roasted broccoli before blending.

Nutritional Information

• Calories: 350 per serving
• Protein: 15g
• Carbohydrates: 20g
• Fat: 25g
• Fiber: 4g
• Vitamin C: 100% DV
• Calcium: 30% DV

This healthy roasted broccoli soup is a delightful blend of roasted vegetables and creamy cheese, perfect for any occasion. Whether you’re looking for a comforting winter meal or a quick weeknight dinner, this soup is a winner. Share your experience with our recipe by leaving a comment below, and don’t forget to share it on social media. Subscribe to our newsletter for more delicious recipes like this one.