Roasted Corn Breakfast Pie Recipe: Easy Steps and Variations

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Roasted Corn Breakfast Pie Recipe

Looking for a savory breakfast that combines the comforting taste of corn with the richness of a pie? Enter the Roasted Corn Breakfast Pie, a dish that brings together the sweetness of roasted corn with a creamy, cheesy filling encased in a flaky crust. This delightful pie is perfect for breakfast or brunch and is sure to be a hit with family and friends. In this article, we’ll explore the origins of this dish, provide a detailed recipe, and offer some tips and variations to make it your own.

The Roasted Corn Breakfast Pie is inspired by traditional corn pie recipes that have been cherished in various cultures for generations. Corn has long been a staple ingredient in many cuisines, prized for its versatility and natural sweetness. This dish takes the classic corn pie to the next level by incorporating roasted corn, which adds a depth of flavor and a slight smokiness that enhances the overall taste. Perfect for those who enjoy a hearty breakfast, this pie is also a fantastic option for brunch gatherings or even as a light lunch.

Ingredients

To create this delectable Roasted Corn Breakfast Pie, you will need the following ingredients:

Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 1/4 teaspoon salt

Filling:

  • 2 cups roasted corn kernels (fresh or frozen)
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon salt

Instructions

Step 1: Prepare the Crust

  1. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed butter to the bowl.
  2. Mix the Dough: Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together.
  3. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Roll Out the Dough: Once chilled, roll out the dough on a lightly floured surface to fit a 9-inch pie pan. Press the dough into the pan, trim any excess, and crimp the edges.

Step 2: Roast the Corn

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Corn: Spread the corn kernels on a baking sheet and roast in the oven for 15-20 minutes, or until they are golden brown and slightly charred.

Step 3: Prepare the Filling

  1. Mix Wet Ingredients: In a medium mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
  2. Add Cheese and Seasoning: Stir in the shredded cheddar cheese, chopped green onions, salt, pepper, and paprika.
  3. Combine with Corn: Add the roasted corn kernels to the mixture, ensuring everything is evenly distributed.

Step 4: Assemble and Bake the Pie

  1. Fill the Crust: Pour the filling mixture into the prepared pie crust, spreading it evenly.
  2. Bake the Pie: Bake in the preheated oven at 375°F (190°C) for 35-40 minutes, or until the filling is set and the top is golden brown.
  3. Cool and Serve: Allow the pie to cool for 10 minutes before slicing and serving.

Tips and Variations

  • Cheese Variations: For a different flavor profile, try using mozzarella, gouda, or feta cheese instead of cheddar.
  • Spice It Up: Add a dash of cayenne pepper or diced jalapeños to give the pie a spicy kick.
  • Meat Lovers: Include cooked and crumbled bacon or sausage in the filling for an extra layer of flavor.
  • Vegetarian Option: Add diced bell peppers or mushrooms to the filling for a veggie-packed version.
  • Gluten-Free Crust: Use a gluten-free flour blend to make the crust suitable for those with gluten sensitivities.

Nutritional Information (per serving)

  • Calories: 320
  • Protein: 10g
  • Carbohydrates: 28g
  • Fat: 20g
  • Fiber: 2g
  • Sugars: 5g
  • Sodium: 620mg

The Roasted Corn Breakfast Pie is a delightful way to start your day, offering a perfect balance of flavors and textures. Whether you enjoy it for breakfast, brunch, or lunch, this pie is sure to impress with its creamy filling and flaky crust. Give this recipe a try and let your taste buds embark on a flavorful journey. Don’t forget to share your experiences with us in the comments below and tag us on social media with your delicious creations. For more mouthwatering recipes, be sure to subscribe to our newsletter and explore the diverse array of dishes available on easycrispyrecipes.com.

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