Roasted Garlic Scalloped Potatoes: Creamy, Savory, Easy Recipe

Roasted Garlic Scalloped Potatoes are a delicious, creamy, and savory dish that makes the perfect side for any meal. Originating from the French cuisine, scalloped potatoes, or “gratin dauphinois,” have been a beloved dish for centuries. This version, with a rich roasted garlic flavor, will leave your taste buds craving for more. Whether you’re serving it for a family dinner, a holiday feast, or just a weeknight treat, this recipe is sure to impress.

Ingredients

• 6 large potatoes, thinly sliced
• 4 cloves of garlic, roasted and minced
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1 tablespoon fresh thyme, chopped (optional)
• 2 tablespoons chopped chives for garnish

Instructions

Step 1: Prepare the Garlic and Potatoes

1. Preheat your oven to 375°F (190°C).
2. Roast the garlic: Cut the top off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Once roasted, let it cool, then squeeze the cloves out and mince them.
3. Peel and slice the potatoes: Use a mandoline slicer or a sharp knife to cut the potatoes into thin, even slices.

Step 2: Make the Cream Sauce

1. Melt the butter in a large saucepan over medium heat.
2. Add the minced roasted garlic to the butter and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and milk, stirring constantly. Heat until the mixture starts to simmer, but do not let it boil.
4. Add the Parmesan cheese, salt, pepper, and nutmeg, stirring until the cheese is melted and the sauce is smooth. If using, stir in the chopped thyme.

Step 3: Assemble the Dish

1. Grease a baking dish with butter.
2. Layer the potato slices in the dish, slightly overlapping each other.
3. Pour the cream sauce over the potatoes, ensuring they are evenly coated.
4. Cover with foil and bake in the preheated oven for 45 minutes.

Step 4: Bake and Serve

1. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and the top is golden brown.
2. Let the dish rest for 10 minutes before serving. This allows the sauce to thicken slightly.
3. Garnish with chopped chives before serving for a pop of color and added flavor.

Tips and Variations

• Garlic Scalloped Potatoes without Cheese: Omit the Parmesan cheese and increase the amount of garlic for a cheeseless yet flavorful version.
• Creamy Garlic Scalloped Potatoes: For an even creamier texture, use all heavy cream instead of mixing with milk.
• Cheese Lovers: Add shredded Gruyère or cheddar cheese between the potato layers for an extra cheesy delight.
• Herb Variations: Experiment with different herbs such as rosemary or parsley for unique flavor twists.
• Vegan Option: Use plant-based milk and cream alternatives, and replace the butter with olive oil or a vegan butter substitute.
• Au Gratin Potatoes: For a more traditional au gratin style, add a breadcrumb topping before the final baking stage.

Nutritional Information

• Serving Size: 1 cup
• Calories: 320
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 480mg
• Total Carbohydrates: 27g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 7g

Roasted Garlic Scalloped Potatoes are a rich, comforting dish that brings a touch of elegance to any meal. The creamy sauce, combined with the robust flavor of roasted garlic, creates a side dish that is both satisfying and memorable. Don’t hesitate to try this recipe and make it your own with the suggested variations.