Shrimp Scampi With Tomatoes Pasta And Asparagus Recipe

Shrimp Scampi With Tomatoes Pasta And Roasted Asparagus is a delightful Italian-American dish that combines the richness of shrimp with the freshness of tomatoes and asparagus. The origins of shrimp scampi trace back to Italy, where “scampi” refers to a type of small lobster. In the United States, the term evolved to describe the preparation of shrimp in a garlic butter sauce. This dish is not only a feast for the taste buds but also a visually stunning meal perfect for any occasion. Whether you are hosting a dinner party or simply want to treat yourself to a special meal, this recipe offers an easy way to bring the taste of Italy to your table.

Ingredients

To make this delicious Shrimp Scampi With Tomatoes Pasta And Roasted Asparagus, you will need the following ingredients:

• For the Shrimp Scampi:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine (such as Pinot Grigio)
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh lemon juice
  • 1/2 cup unsalted butter
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fresh parsley, chopped
• For the Pasta:
  • 12 ounces linguine or spaghetti
  • Salt for the pasta water
• For the Tomatoes:
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• For the Roasted Asparagus:
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

Preparing the Roasted Asparagus

1. Preheat the oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Roast in the oven for about 10-12 minutes or until tender and slightly crispy. Set aside once done.

Cooking the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain the pasta and reserve 1/2 cup of pasta water. Set aside.

Preparing the Shrimp Scampi

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. Pour the white wine and lemon juice into the skillet, stirring to deglaze the pan and scrape up any browned bits.
5. Add the butter to the skillet, allowing it to melt and create a creamy sauce. Season with salt and pepper.
6. Return the shrimp to the skillet and toss to coat in the sauce.
7. Add the cooked pasta to the skillet, tossing everything together. If the pasta seems dry, add a bit of the reserved pasta water.
8. Stir in the cherry tomatoes and roasted asparagus, gently mixing to combine all ingredients.
9. Finish with fresh parsley sprinkled on top.

Serving

• Serve the Shrimp Scampi with Tomatoes Pasta and Roasted Asparagus immediately, garnished with extra parsley if desired. This dish pairs beautifully with a crisp green salad and a glass of chilled white wine.

Tips and Variations

Cooking Tips

• Shrimp Selection: Choose large shrimp for this recipe, as they hold their texture well and have a juicy, tender bite.
• Wine Substitute: If you prefer a non-alcoholic version, substitute the white wine with chicken or vegetable broth.
• Garlic Butter Sauce: Adjust the amount of garlic and butter to suit your taste preference for a richer or lighter sauce.

Variations

• Creamy Version: For a creamy shrimp asparagus pasta, add 1/4 cup of heavy cream to the sauce.
• Vegetable Variations: Substitute or add other vegetables such as spinach, bell peppers, or zucchini for additional flavor and nutrition.
• Pasta Options: Use your favorite pasta, like fettuccine or penne, if you prefer a different texture.

Nutritional Information

Here is the approximate nutritional information for one serving of Shrimp Scampi With Tomatoes Pasta And Roasted Asparagus:

• Calories: 520
• Protein: 32g
• Carbohydrates: 55g
• Fat: 20g
• Fiber: 4g
• Sodium: 820mg

Shrimp Scampi With Tomatoes Pasta And Roasted Asparagus is a delightful meal that combines the flavors of fresh seafood, vibrant vegetables, and a rich garlic butter sauce. This dish is perfect for a special occasion or a comforting weeknight dinner. The recipe’s flexibility allows you to adjust it to your taste, ensuring it’s a crowd-pleaser every time.

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