Twice Baked Cheesy Potatoes are a beloved comfort food that’s perfect for any occasion. Originating from the American Midwest, this dish is known for its creamy, cheesy goodness and its delightful crispy exterior. Whether you’re serving it as a side dish for a holiday feast or as a main course for a cozy family dinner, these potatoes are sure to please. Let’s dive into this easy-to-follow recipe that will make you a star in your kitchen!
Ingredients
For the best-ever twice baked cheesy potatoes, you’ll need the following ingredients:
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 green onions, finely chopped
- 1/4 cup cooked and crumbled bacon
- Salt and pepper to taste
- Optional: additional shredded cheese for topping
Instructions
Step 1: Preparing the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pierce them several times with a fork.
- Bake the potatoes directly on the oven rack for about 60 minutes, or until they are tender when pierced with a fork.
Step 2: Scooping and Mashing
- Remove the potatoes from the oven and let them cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh into a large mixing bowl, leaving a thin shell.
Step 3: Mixing the Filling
- Add the shredded cheddar cheese, sour cream, milk, melted butter, green onions, bacon, salt, and pepper to the bowl with the potato flesh.
- Mash the mixture until smooth and well combined.
Step 4: Stuffing and Baking
- Spoon the mashed potato mixture back into the potato shells, mounding it slightly.
- Place the stuffed potatoes on a baking sheet and sprinkle with additional shredded cheese if desired.
- Bake at 350°F (175°C) for 20-25 minutes, or until the tops are golden brown and the cheese is melted.
Tips and Variations
Tips
- Make Ahead: You can prepare these potatoes a day in advance. Simply stuff the potatoes and refrigerate them. When ready to serve, bake them as directed.
- Heating Twice-Baked Potatoes from Deli: Preheat your oven to 350°F (175°C), place the potatoes on a baking sheet, and heat for 20-25 minutes until warmed through.
- Serving Suggestions: These potatoes pair wonderfully with grilled steak, roasted chicken, or even a hearty salad.
Variations
- Twice Baked Cheesy Potatoes with Milk: For an extra creamy texture, add an extra 1/4 cup of milk to the potato mixture.
- Twice Baked Mashed Potatoes: If you prefer a smoother texture, blend the potato mixture until it’s as smooth as mashed potatoes before stuffing.
- Twice Baked Potatoes Casserole: Instead of stuffing the potato shells, spread the mixture in a baking dish and bake as a casserole.
Nutritional Information
Here’s the basic nutritional info per serving (one stuffed potato half):
- Calories: 300
- Protein: 10g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
Twice Baked Cheesy Potatoes are a delicious, versatile dish that’s easy to prepare and sure to delight everyone at your table. Whether you’re cooking for two or preparing a large family meal, this recipe is a winner. Give it a try, and don’t forget to share your experiences in the comments below. If you loved this recipe, be sure to check out our other tasty dishes on easycrispyrecipes.com. Subscribe to our newsletter for more delicious recipes delivered straight to your inbox.