There is nothing like starting your day with the satisfying crunch of crispy oven roasted new potatoes. This simple yet delightful dish is a staple in many kitchens, thanks to its versatility and ease of preparation. Whether you’re looking to make a hearty breakfast or a delicious side dish for lunch or dinner, this recipe for early morning oven roasted new potatoes is sure to become a favorite. Let’s dive into the origins, ingredients, instructions, and tips for making this crispy delight.
Ingredients
To make the perfect crispy oven roasted new potatoes, you’ll need the following ingredients:
- 1.5 pounds of new potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Optional: Fresh parsley for garnish
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature ensures that your potatoes get that perfect crispy exterior while remaining soft and fluffy on the inside.
Step 2: Prepare the Potatoes
Wash the new potatoes thoroughly under cold water. There’s no need to peel them, as the skin adds extra flavor and texture. Cut each potato in half to ensure even cooking.
Step 3: Season the Potatoes
In a large mixing bowl, combine the halved potatoes with olive oil, sea salt, black pepper, garlic powder, dried rosemary, dried thyme, and smoked paprika. Toss the potatoes until they are evenly coated with the seasoning.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with oil. Spread the seasoned potatoes in a single layer on the baking sheet, ensuring they are not overcrowded. This allows the potatoes to roast evenly and become crispy.
Step 5: Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy. Halfway through the cooking time, use a spatula to flip the potatoes to ensure even roasting.
Step 6: Serve
Remove the potatoes from the oven and let them cool for a few minutes. Transfer them to a serving dish and garnish with fresh parsley if desired. Enjoy your crispy oven roasted new potatoes as a delightful breakfast or a side dish for any meal.
Tips and Variations
Tips for the Best Crispy Roasted Potatoes
- Can you bake potatoes a day early? Yes, you can bake the potatoes a day early and reheat them in the oven at 375°F (190°C) for 10-15 minutes to regain their crispiness.
- Should you boil potatoes before roasting? Parboiling the potatoes for 5-7 minutes before roasting can help achieve an even crispier texture. Ensure they are well-drained and dry before seasoning and roasting.
- Can you pre cook potatoes before baking? Yes, parboiling or steaming the potatoes can be done ahead of time. Store them in the fridge and roast them when ready to serve.
Variations
- Herb Variations: Experiment with different herbs such as oregano, basil, or dill for a unique flavor profile.
- Spicy Roasted Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Cheesy Potatoes: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting for a cheesy, crispy finish.
Nutritional Information
Here’s the basic nutritional information per serving (serves 4):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 3g
Crispy oven roasted new potatoes are a versatile and delicious addition to any meal. Whether you’re enjoying them as a breakfast dish or a side, these potatoes are sure to satisfy your taste buds. Don’t forget to experiment with different herbs and spices to find your perfect flavor combination. Try this recipe today and share your experiences in the comments below. For more delicious and easy recipes, make sure to subscribe to our newsletter and explore other recipes on easycrispyrecipes.com. Happy cooking