Baked Pork Chops with Apples: Savory, Sweet, Easy Recipe

Baked Pork Chops with ApplesBaked Pork Chops with Apples is a classic comfort food dish that brings together the savory flavors of pork and the sweet tartness of apples. This recipe has its roots in traditional American cuisine, often enjoyed during the autumn months when apples are at their peak. The combination of tender pork chops and caramelized apples creates a mouth-watering meal that’s perfect for any occasion. Whether you’re preparing a family dinner or hosting guests, this dish is sure to impress.

Ingredients

For the Pork Chops

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Apple Mixture

  • 2 large apples, cored and sliced (Granny Smith or Honeycrisp work well)
  • 1 large onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup apple cider or apple juice

Instructions

Preparing the Pork Chops

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Season the Pork Chops: Pat the pork chops dry with paper towels. Rub both sides with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. Sear the Pork Chops: Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until they are browned. Remove the pork chops from the skillet and set them aside.

Preparing the Apple Mixture

  1. Cook the Apples and Onions: In the same skillet, add the butter and let it melt. Add the sliced apples and onions. Cook, stirring occasionally, for about 5 minutes until they start to soften.
  2. Add Sugar and Spices: Sprinkle the brown sugar, cinnamon, and nutmeg over the apples and onions. Stir to combine and cook for another 2-3 minutes until the mixture is well-coated and fragrant.
  3. Deglaze the Pan: Pour in the apple cider or apple juice, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.

Baking the Pork Chops

  1. Combine and Bake: Return the seared pork chops to the skillet, nestling them into the apple mixture. Spoon some of the apples and onions over the pork chops. Transfer the skillet to the preheated oven.
  2. Bake: Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the apples are tender.
  3. Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes. Serve the pork chops topped with the apple mixture.

Tips and Variations

Cooking Tips

  • Choose the Right Apples: For a balance of sweetness and tartness, use firm apples like Granny Smith or Honeycrisp.
  • Monitor the Pork Chops: Use a meat thermometer to ensure the pork chops are cooked to the right temperature without overcooking them.

Variations

  • Baked Pork Chops with Apples and Onions: Add a bit more onion to the recipe for a stronger savory flavor.
  • Baked Pork Chops with Apples and Cinnamon: Increase the cinnamon to 1.5 teaspoons for a more pronounced cinnamon flavor.
  • Baked Pork Chops with Apples and Potatoes: Add sliced potatoes to the apple mixture for a heartier meal.
  • Baked Pork Chops with Apples and Brown Sugar: Sprinkle extra brown sugar over the pork chops before baking for a sweeter glaze.

Substitutions

  • Apple Cider Substitute: If you don’t have apple cider, apple juice or chicken broth can be used instead.
  • Butter Substitute: Use coconut oil or margarine if you prefer a dairy-free option.

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 25g
  • Fat: 15g
  • Fiber: 4g
  • Sugar: 16g
  • Sodium: 450mg

Baked Pork Chops with Apples is a delicious and satisfying dish that combines the best of savory and sweet flavors. It’s an easy recipe to prepare, making it perfect for weeknight dinners or special occasions. The tender pork chops paired with the caramelized apple and onion mixture create a delightful harmony of tastes that everyone will love.

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