Baked potatoes are a classic comfort food, beloved for their simplicity and versatility. This recipe for Baked Potatoes On The Grill With Onion brings a smoky, flavorful twist to the traditional baked potato, making it perfect for outdoor gatherings and barbecues. Grilling potatoes not only enhances their natural flavors but also adds a crispy skin that contrasts beautifully with the soft, fluffy interior. Whether you’re using a gas or charcoal grill, this method ensures a delicious result every time.
Ingredients
To make these delightful baked potatoes on the grill, you will need:
- 4 large russet potatoes
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried rosemary (optional)
- Aluminum foil
Instructions
Preparing the Potatoes and Onions
- Clean the Potatoes: Wash the potatoes thoroughly under running water to remove any dirt. Use a brush if necessary, as the skin will be left on for grilling.
- Slice the Onions: Cut the onions into thin slices. This will allow them to caramelize beautifully on the grill, adding a sweet and savory flavor to the potatoes.
- Prepare the Garlic: Mince the garlic cloves and set them aside.
Grilling the Potatoes
- Preheat the Grill: Whether you’re using a gas or charcoal grill, preheat it to medium-high heat (about 375-400°F).
- Prepare the Foil Packets: Tear off four large sheets of aluminum foil. Place one potato in the center of each sheet. Divide the sliced onions and minced garlic evenly among the potatoes. Drizzle each potato with one tablespoon of olive oil and season with salt, pepper, and rosemary.
- Wrap the Potatoes: Fold the foil over the potatoes, sealing them tightly to create a packet. This helps to steam the potatoes while they grill, ensuring they cook evenly and absorb the flavors of the onions and garlic.
- Grill the Potatoes: Place the foil packets on the grill. Close the lid and grill for 45-60 minutes, turning occasionally to ensure even cooking. How do you know when a baked potato is done on the grill? A fork should easily pierce the potato without resistance.
Serving the Potatoes
- Open the Packets Carefully: Use tongs to remove the foil packets from the grill. Be cautious of steam when opening them.
- Serve Hot: Transfer the potatoes to serving plates. Enjoy them as a side dish or a main course, topped with your favorite garnishes like sour cream, chives, or cheese.
Tips and Variations
Cooking Tips
- Is it better to boil potatoes before grilling? Parboiling potatoes for 10 minutes before grilling can reduce cooking time and ensure even tenderness.
- What does rubbing a potato on a grill do? Some chefs rub a little oil on the potato skin before grilling to enhance crispiness.
Variations
- Baked Potatoes On The Grill With Onion And Garlic: For an added kick, mix some chili powder or paprika with the garlic before adding it to the packets.
- Grilled Potatoes And Onions In Foil: For a quicker version, cut the potatoes into smaller cubes and reduce grilling time to 25-30 minutes.
- Baked Potatoes On The Grill Microwave First: Speed up the process by microwaving the potatoes for 5-7 minutes before grilling.
- Grilled Baked Potatoes In Foil: For a richer flavor, add a pat of butter to each potato before sealing the foil packet.
Equipment Options
- Baked Potatoes On Gas Grill: Offers consistent heat, making it easier to control cooking times.
- Baked Potatoes On Charcoal Grill: Adds a more intense smoky flavor to the potatoes.
- Baked Potato On Grill Without Foil: For a more rustic texture, you can place the potatoes directly on the grill grates. Turn frequently to prevent burning.
Nutritional Information
Each serving of baked potatoes on the grill with onion provides approximately:
- Calories: 250
- Protein: 5g
- Carbohydrates: 50g
- Dietary Fiber: 5g
- Sugars: 3g
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 15mg
Conclusion
Baked potatoes on the grill with onion are a delightful way to enjoy a timeless dish with a flavorful twist. Grilling imparts a smoky aroma and a crispy texture that make these potatoes irresistible. Whether you’re hosting a summer barbecue or simply craving a hearty side, this recipe is sure to impress.
Give this recipe a try and experience the delicious combination of grilled potatoes, onions, and garlic. Feel free to share your results in the comments below, and don’t forget to check out other recipes on Easy Crispy Recipes, like our Crispy Sweet Potato Bake or Grilled Pork Tenderloin With Fried Apples. We’d love to hear about your culinary adventures and any creative variations you come up with. Happy grilling.