Camembert cheese, known for its rich, creamy texture and robust flavor, has been a beloved delicacy for centuries. Originating from the Normandy region of France, this cheese adds a luxurious touch to any dish. Today, we’re diving into a delightful recipe that marries the savory goodness of deep-fried Camembert with the sweet tang of raspberry sauce. This combination is perfect for a sophisticated appetizer or a decadent snack. Let’s get started on this culinary journey!
Ingredients
For the Deep-Fried Camembert:
- 1 wheel of Camembert cheese (approximately 8 ounces)
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil for frying
For the Raspberry Sauce:
- 1 cup of fresh or frozen raspberries
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cornstarch mixed with 2 tablespoons of water
Optional Garnishes:
- Fresh mint leaves
- Powdered sugar for dusting
Instructions
Preparing the Camembert:
- Preheat the Oil:
- In a deep fryer or a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the Camembert slices.
- Slice the Camembert:
- Cut the wheel of Camembert into 8 equal wedges. This size is perfect for frying and serving as bite-sized pieces.
- Prepare the Breading Station:
- Set up three shallow bowls: one with the flour mixed with salt and pepper, one with the beaten eggs, and one with the breadcrumbs.
- Bread the Camembert:
- Dredge each wedge of Camembert in the flour, ensuring it’s fully coated. Shake off any excess flour.
- Dip the floured wedge into the beaten eggs, coating it completely.
- Finally, roll the wedge in the breadcrumbs, pressing gently to adhere the crumbs. Repeat this process with all the wedges.
- Fry the Camembert:
- Carefully lower a few wedges at a time into the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes.
- Use a slotted spoon to remove the fried wedges and place them on a paper towel-lined plate to drain excess oil.
Making the Raspberry Sauce:
- Cook the Raspberries:
- In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture starts to simmer.
- Thicken the Sauce:
- Stir in the cornstarch mixture and continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat and let it cool slightly.
Tips and Variations
Cooking Tips:
- Consistency: For a thicker crust, double-coat the Camembert by repeating the breading process.
- Oil Temperature: Ensure the oil temperature remains consistent to avoid greasy cheese. Use a thermometer for accuracy.
Variations:
- Camembert Sauce for Steak: This raspberry sauce can also be served as a delightful accompaniment to grilled steak, adding a sweet contrast to the savory meat.
- Deep Fried Brie: Substitute Brie for Camembert for a slightly milder flavor but equally delicious result.
- Alternative Sauces: Try pairing the deep-fried Camembert with a cranberry or apricot sauce for a different fruity twist.
Serving Suggestions:
- Accompaniments: Serve the deep-fried Camembert with a side of crusty bread, crackers, or fresh fruit.
- Dipping Options: Besides the raspberry sauce, you can dip the fried Camembert in honey, balsamic glaze, or a spicy chutney for a variety of flavors.
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 480mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 12g
Deep-fried Camembert with raspberry sauce is a delightful dish that perfectly balances savory and sweet flavors. This recipe is not only easy to prepare but also promises to impress your guests. Whether served as an appetizer, a snack, or a special treat, it’s bound to be a hit. So, gather your ingredients, follow these simple steps, and indulge in the deliciousness of this gourmet delight.