Pork fried rice is a beloved dish with roots in Chinese cuisine, known for its rich flavors and satisfying texture. This easy pork fried rice recipe is perfect for anyone looking to recreate the best pork fried rice ever in their own kitchen. It’s a versatile dish, often made with leftover rice and various vegetables, making it an economical and delicious meal. Whether you’re an experienced cook or a beginner, this recipe will guide you through creating an easy pork fried rice with vegetables that captures the essence of Chinese pork fried rice.
Fried rice is a staple in Chinese households, often made with day-old rice to prevent waste and enhance flavor. The secret to its distinctive taste lies in the combination of ingredients and techniques used, such as high-heat cooking and the use of soy sauce, sesame oil, and ginger. This article will explore what gives Chinese fried rice its unique flavor and offer tips on making crispy pork fried rice with frozen vegetables for added convenience.
Ingredients
To make this easy pork fried rice, you will need the following ingredients:
- 2 cups cooked rice (preferably day-old)
- 1/2 pound pork loin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1/2 cup frozen peas and carrots mix
- 1/4 cup green onions, chopped
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
Step 1: Prepare the Pork
- Marinate the pork: In a bowl, combine the sliced pork with 1 tablespoon of soy sauce and let it marinate for at least 15 minutes. This step helps to infuse the pork with flavor and tenderize it.
Step 2: Cook the Eggs
- Scramble the eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
Step 3: Cook the Pork
- Stir-fry the pork: In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated pork and stir-fry until it is cooked through and slightly crispy. Remove the pork from the skillet and set aside.
Step 4: Stir-Fry the Vegetables
- Sauté the aromatics: Add the minced ginger and garlic to the skillet, and stir-fry for about 30 seconds until fragrant.
- Add the vegetables: Toss in the frozen peas and carrots mix, and stir-fry for about 3 minutes until they are heated through.
Step 5: Combine the Ingredients
- Add the rice: Break up any clumps in the rice and add it to the skillet. Stir-fry for 2-3 minutes, allowing the rice to absorb the flavors.
- Incorporate the pork and eggs: Return the cooked pork and scrambled eggs to the skillet. Add the remaining soy sauce, oyster sauce, and sesame oil. Stir well to combine all the ingredients.
- Season to taste: Add salt and pepper to taste, adjusting the seasoning as needed.
Step 6: Garnish and Serve
- Add the green onions: Sprinkle the chopped green onions over the fried rice and give it one final stir.
- Serve hot: Transfer the pork fried rice to a serving platter and enjoy it hot.
Tips and Variations
Cooking Tips
- Use day-old rice: For the best results, use rice that has been cooked and cooled overnight. This prevents the rice from becoming mushy and helps achieve the desired crispy texture.
- High heat: Ensure your skillet or wok is hot before adding ingredients. High heat is essential for achieving the perfect stir-fry texture and flavor.
- Secret ingredient: Adding a dash of fish sauce or a pinch of sugar can enhance the umami flavor of the fried rice, making it more authentic and delicious.
Variations
- Vegetarian option: Substitute the pork with tofu or tempeh for a vegetarian version of this dish.
- Add more vegetables: Feel free to add other vegetables like bell peppers, corn, or snap peas to increase the nutritional value and flavor.
- Spicy kick: Add a teaspoon of chili sauce or a pinch of red pepper flakes for a spicy version of pork fried rice.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 18g
- Carbohydrates: 42g
- Fat: 16g
- Fiber: 2g
- Sodium: 800mg
This easy pork fried rice recipe is a fantastic way to enjoy a classic Chinese dish at home. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household. Try this recipe and explore different variations to suit your taste. We hope you find this recipe for easy pork fried rice with vegetables as delicious as we do. Don’t forget to share your experience in the comments below and subscribe to our newsletter for more mouth-watering recipes. If you enjoyed this dish, you might also want to try our other rice recipes, like Crispy Potato Tacos and Baked Beef Taquitos.