Fried Jackfruit With Chocolate Sauce is an unexpected culinary delight that marries the exotic taste of jackfruit with the rich, decadent flavor of chocolate. This unique dish takes inspiration from both tropical and traditional dessert cultures, creating a fusion that’s perfect for adventurous eaters and sweet lovers alike. Jackfruit, a versatile fruit often used as a meat substitute, surprises in this recipe by transforming into a crispy, sweet treat. Whether you’re familiar with jackfruit or new to this ingredient, this recipe will guide you through creating a memorable and delicious dessert.
Ingredients
For the Fried Jackfruit
- 1 can of young jackfruit in brine (20 oz)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold sparkling water
- 1 tablespoon sugar
- Vegetable oil for frying
For the Chocolate Sauce
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
Preparing the Jackfruit
- Drain and Rinse Jackfruit: Open the can of jackfruit, drain the brine, and rinse the jackfruit pieces under cold water. Pat them dry with a paper towel.
- Prepare the Batter: In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and sugar. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
Frying the Jackfruit
- Heat the Oil: Pour vegetable oil into a deep frying pan, ensuring it’s deep enough to submerge the jackfruit pieces. Heat the oil to 350°F (175°C).
- Coat and Fry: Dip each piece of jackfruit into the batter, ensuring it’s fully coated. Carefully place the battered jackfruit into the hot oil. Fry in batches to avoid overcrowding the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
Making the Chocolate Sauce
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Melt the Chocolate: Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2 minutes. Stir until smooth and fully melted.
- Finish the Sauce: Stir in the butter and vanilla extract until the sauce is glossy and smooth.
Serving
- Plate the Jackfruit: Arrange the fried jackfruit pieces on a serving platter.
- Drizzle the Sauce: Generously drizzle the warm chocolate sauce over the fried jackfruit or serve it on the side as a dipping sauce.
- Garnish (Optional): For an extra touch, sprinkle with powdered sugar or add a few fresh mint leaves for garnish.
Tips and Variations
- What does fried jackfruit taste like? Fried jackfruit has a unique texture that is crispy on the outside and tender on the inside, with a mildly sweet flavor that pairs perfectly with chocolate.
- What is jackfruit and how do you prepare it? Jackfruit is a tropical fruit known for its versatility. When preparing, ensure you use young jackfruit in brine for this recipe, as it has a neutral taste that absorbs flavors well.
- How do you make jackfruit taste like meat? To make jackfruit taste like meat, marinate it with spices and sauces that mimic the flavors of meat dishes. However, for this dessert recipe, the natural sweetness of the jackfruit is ideal.
- How do you flavor canned jackfruit? You can flavor canned jackfruit by marinating it or cooking it in a sauce. In this recipe, the batter and chocolate sauce add all the necessary flavors.
- Pan Fried Jackfruit with Chocolate Sauce: For a variation, try pan-frying the jackfruit in a shallow skillet if you prefer not to deep fry.
- Fried Jackfruit with Chocolate Sauce Indian: Add a pinch of cardamom or cinnamon to the chocolate sauce for an Indian-inspired twist.
Nutritional Information
Per serving (serves 4):
- Calories: 420
- Fat: 25g
- Carbohydrates: 45g
- Protein: 5g
- Fiber: 4g
- Sugar: 22g
- Sodium: 200mg
Conclusion
Fried Jackfruit With Chocolate Sauce is an exciting and delicious way to enjoy this tropical fruit. Its crispy exterior and tender interior, combined with the richness of dark chocolate, make it a delightful treat for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. Give it a try, and don’t forget to share your experience and variations in the comments below. We love hearing from our readers and seeing how you make our recipes your own. Enjoy this sweet adventure and happy cooking.