Garlic Roasted Chicken and Potatoes: A Classic Comfort Food Recipe

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Garlic Roasted Chicken and Potatoes (2)

Garlic roasted chicken and potatoes is a timeless dish that brings the comforting flavors of home-cooked meals to your table. This simple yet delicious recipe combines juicy chicken with perfectly roasted potatoes, all infused with the rich aroma of garlic. The origins of roasted chicken date back centuries, with variations found in many cultures around the world. This particular version adds a modern twist with a blend of herbs and spices that enhance the natural flavors of the ingredients. Whether you’re looking for a satisfying family dinner or a dish to impress your guests, garlic roasted chicken and potatoes is the perfect choice.

Ingredients

Before you begin, make sure you have the following ingredients ready:

  • Whole chicken: 1 (about 4-5 pounds)
  • Potatoes: 2 pounds, preferably Yukon Gold or red potatoes, cut into quarters
  • Carrots: 4 medium-sized, peeled and cut into chunks
  • Garlic: 1 bulb, cloves peeled and minced
  • Olive oil: 1/4 cup
  • Fresh rosemary: 2 sprigs, leaves chopped
  • Fresh thyme: 2 sprigs, leaves chopped
  • Lemon: 1, sliced
  • Salt: 2 teaspoons
  • Black pepper: 1 teaspoon
  • Paprika: 1 teaspoon
  • Chicken broth: 1 cup

Instructions

Follow these step-by-step instructions to create the perfect garlic roasted chicken and potatoes:

Preparation

  1. Preheat the Oven
    Preheat your oven to 400°F (200°C). This temperature ensures the chicken is cooked evenly and the potatoes become golden brown and crispy.
  2. Prepare the Chicken
    • Remove the giblets from the chicken and pat it dry with paper towels.
    • Season the chicken inside and out with salt, black pepper, and paprika.
    • Stuff the cavity with lemon slices and a sprig of rosemary and thyme for added flavor.
  3. Prepare the Vegetables
    • In a large mixing bowl, combine the potatoes and carrots.
    • Add minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper.
    • Toss the vegetables until they are well coated with the oil and seasonings.
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Cooking

  1. Arrange the Ingredients
    • Place the seasoned chicken in the center of a large roasting pan.
    • Arrange the potatoes and carrots around the chicken, ensuring they are evenly distributed.
  2. Add the Chicken Broth
    Pour the chicken broth into the bottom of the roasting pan. This will help keep the chicken moist and create a flavorful sauce.
  3. Roast the Chicken and Vegetables
    • Place the roasting pan in the preheated oven.
    • Roast for about 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
  4. Baste the Chicken
    • Every 30 minutes, baste the chicken with the juices from the pan. This helps to keep the meat juicy and enhances the flavor.

Finishing Touches

  1. Rest the Chicken
    • Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring tender meat.
  2. Serve and Enjoy
    • Carve the chicken and serve it alongside the roasted potatoes and carrots.
    • Drizzle the pan juices over the chicken and vegetables for extra flavor.

Tips and Variations

Tips for Perfect Roasted Chicken and Potatoes

  • Choose the Right Potatoes: Yukon Gold or red potatoes are ideal for roasting because they hold their shape well and develop a crispy exterior.
  • Ensure Even Cooking: Make sure the chicken and vegetables are in a single layer in the roasting pan to promote even cooking.
  • Use a Meat Thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
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Variations

  • Add Different Vegetables: You can add other vegetables like bell peppers, onions, or parsnips to the mix for added flavor and nutrition.
  • Try Different Herbs: Experiment with different herbs like sage or oregano to customize the flavor profile to your liking.
  • Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Nutritional Information

Here’s the basic nutritional information per serving (based on a 4-ounce serving of chicken and 1 cup of potatoes and carrots):

  • Calories: 450
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 4g
  • Sodium: 800mg

Garlic roasted chicken and potatoes is a versatile and satisfying dish that’s perfect for any occasion. Its simple preparation and rich flavors make it a favorite among home cooks and professional chefs alike. Whether you’re making it for a family dinner or a special gathering, this recipe is sure to impress. Try this recipe today and discover why garlic roasted chicken and potatoes is a classic favorite. Don’t forget to leave a comment below and share your experience. If you enjoyed this recipe, explore more delicious recipes on easycrispyrecipes.com and subscribe to our newsletter for the latest updates and cooking tips.

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