Grilled Skirt Steak with Roasted Potatoes: Easy Guide & Tips

Grilled Skirt Steak with Roasted Potatoes is a classic dish that brings together the rich, juicy flavors of skirt steak with the comforting, crispy texture of roasted potatoes. This recipe offers a perfect balance of savory and hearty flavors, making it a popular choice for family dinners and special occasions. Skirt steak, known for its tenderness and rich taste, is a favorite cut among chefs and home cooks alike. Let’s dive into this delicious recipe and explore how you can master this dish at home.

Ingredients

For the Skirt Steak:

• 1 ½ pounds skirt steak
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt

For the Roasted Potatoes:

• 1 ½ pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Preparing the Marinade:

1. Mix Ingredients:
   • In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, smoked paprika, black pepper, and salt.
   • Ensure the honey is fully dissolved for an even marinade.
2. Marinate the Steak:
   • Place the skirt steak in a resealable plastic bag or a shallow dish.
   • Pour the marinade over the steak, ensuring it is well coated.
   • Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.

Roasting the Potatoes:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare Potatoes:
   • In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper.
   • Ensure all potatoes are evenly coated with the seasoning mixture.
3. Roast Potatoes:
   • Spread the seasoned potatoes in a single layer on a baking sheet.
   • Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.

Grilling the Skirt Steak:

1. Prepare Grill:
   • Preheat your grill to high heat, around 450°F (230°C).
   • Lightly oil the grill grates to prevent sticking.
2. Grill the Steak:
   • Remove the steak from the marinade and let any excess drip off.
   • Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness.
3. Rest the Steak:
   • Once cooked, remove the steak from the grill and let it rest for 5-10 minutes.
   • Resting allows the juices to redistribute throughout the meat, enhancing its flavor and tenderness.
4. Slice and Serve:
   • Slice the steak against the grain into thin strips to ensure tenderness.
   • Serve the grilled skirt steak alongside the roasted potatoes for a complete meal.

Tips and Variations

• Skirt Steak Tips:
  • What is skirt steak used in? Skirt steak is versatile and can be used in fajitas, stir-fries, and salads. Its rich flavor pairs well with various marinades.
  • What’s the best way to grill skirt steak? The best way to grill skirt steak is to cook it quickly over high heat to keep it juicy and flavorful.
  • How do you trim a skirt steak? Trim any excess fat and silver skin from the steak for even cooking and to prevent flare-ups on the grill.
  • How to cook skirt steak without smoke? If grilling indoors, use a well-ventilated area or a grill pan on medium-high heat to reduce smoke.
• Roasted Potatoes Variations:
  • Boneless chicken grilled with grandma’s potatoes can be an alternative for those who prefer chicken over beef.
  • Add grated Parmesan cheese to the potatoes for a cheesy crust.
  • For a spicy kick, toss the potatoes with red pepper flakes or chili powder before roasting.
• Marinade Alternatives:
  • Experiment with a skirt steak marinade featuring lime juice and cilantro for a zesty twist.
  • Add a splash of balsamic vinegar to the marinade for a slightly tangy flavor.

Nutritional Information

Per Serving (Approximate):

• Calories: 450
• Protein: 30g
• Carbohydrates: 28g
• Fat: 25g
• Fiber: 4g
• Sodium: 750mg

Conclusion

Grilled Skirt Steak with Roasted Potatoes is a delightful dish that combines the robust flavors of skirt steak with the comforting texture of roasted potatoes. Whether you’re hosting a summer barbecue or a cozy family dinner, this recipe is sure to impress. Give it a try and explore the versatility of skirt steak and the deliciousness of steakhouse roasted potatoes. We’d love to hear about your cooking experience and any creative variations you come up with!

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