Pan Fried Chicken Breast With Mushroom Gravy Recipe & Tips

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Pan Fried Chicken Breast With Mushroom

There’s something undeniably comforting about a perfectly cooked chicken breast smothered in rich, flavorful mushroom gravy. This dish, Pan Fried Chicken Breast With Mushroom Gravy, is a classic that has graced dinner tables for generations, bringing warmth and satisfaction with every bite. This recipe is a delightful blend of tender chicken and savory mushroom gravy, making it a go-to for family dinners and special occasions. Originating from a blend of European culinary traditions, this dish has been adapted and cherished by various cultures worldwide. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple yet impressive, perfect for any home cook looking to create a delicious meal.

Ingredients

To make this mouthwatering dish, you will need the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Mushroom Gravy:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cremini or button mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

Preparing the Chicken

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
  2. Heat the Pan: In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted and the oil is shimmering.
  3. Cook the Chicken: Place the chicken breasts in the skillet and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Making the Mushroom Gravy

  1. Sauté the Aromatics: In the same skillet, add butter and olive oil. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant.
  2. Cook the Mushrooms: Add the sliced mushrooms to the skillet, cooking until they are browned and have released their moisture.
  3. Create the Gravy Base: Sprinkle the flour over the mushrooms, stirring to combine. Cook for about 1 minute to eliminate the raw flour taste.
  4. Add the Broth: Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.
  5. Season and Thicken: Add the thyme and rosemary, seasoning with salt and pepper to taste. Allow the gravy to simmer and thicken for about 5 minutes.
  6. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the mushroom gravy over the top. Let the chicken heat through for 2-3 minutes.

Final Touches

  1. Garnish and Serve: Sprinkle chopped parsley over the chicken and mushroom gravy. Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.

Tips and Variations

  • For Oven Finishing: To achieve a deeper flavor, after pan-frying the chicken, finish cooking it in the oven. Preheat the oven to 375°F (190°C) and bake the chicken for 10-15 minutes before adding it to the gravy.
  • Mushroom Choices: While cremini or button mushrooms work well, you can experiment with shiitake or portobello mushrooms for a richer taste.
  • Dairy-Free Option: Use coconut oil and coconut milk in place of butter and chicken broth for a creamy, dairy-free mushroom sauce.
  • Herbal Infusion: Add a bay leaf to the gravy for an aromatic twist, removing it before serving.
  • Spicy Kick: For a spicy variation, add a pinch of red pepper flakes or a dash of hot sauce to the gravy.

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 38g
  • Carbohydrates: 12g
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 120mg
  • Sodium: 520mg
  • Fiber: 2g
  • Sugar: 3g

Pan Fried Chicken Breast With Mushroom Gravy is more than just a meal; it’s an experience that brings comfort and joy. This recipe offers a delightful combination of flavors that are sure to impress your family and guests. Easy to prepare yet elegant in presentation, this dish is perfect for any occasion. Try this recipe and share your experience in the comments below. Don’t forget to explore more recipes on easycrispyrecipes.com and subscribe to our newsletter for more delicious updates.

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