Easy Potato and Bacon Crustless Quiche Recipe: Step-by-Step Guide

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Easy Potato and Bacon Crustless Quiche Recipe

Crustless quiches are a versatile and delicious option for any meal, and our Easy Potato and Bacon Crustless Quiche Recipe is no exception. This dish combines the comfort of potatoes and the savory flavor of bacon in a light, crustless quiche that’s perfect for breakfast, brunch, or even dinner. Whether you’re hosting a gathering or simply looking for a delightful dish to enjoy at home, this quiche is sure to impress. Let’s dive into the details!

Ingredients

To make this easy potato and bacon crustless quiche, you will need the following ingredients:

  • 4 large eggs
  • 1 cup shredded potatoes (about 2 medium potatoes)
  • 1/2 cup cooked and crumbled bacon (approximately 6 strips)
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk (whole or 2% for a richer flavor)
  • 1/4 cup finely chopped onions
  • 1/4 cup chopped spinach (optional for added greens)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

Step 1: Prepare the Ingredients

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Potatoes: Peel and shred the potatoes. Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture. This step is crucial to avoid a soggy quiche.
  3. Cook the Bacon: In a skillet, cook the bacon until crispy. Once done, transfer to a paper towel-lined plate to drain excess grease and then crumble the bacon into small pieces.
  4. Chop the Onions and Spinach: Finely chop the onions and spinach if you’re using it.

Step 2: Assemble the Quiche

  1. Mix the Wet Ingredients: In a large bowl, whisk together the eggs and milk until well combined.
  2. Add Seasonings: Add the salt, pepper, garlic powder, and onion powder to the egg mixture and stir well.
  3. Combine the Ingredients: Add the shredded potatoes, crumbled bacon, chopped onions, spinach, and shredded cheddar cheese to the egg mixture. Stir until all ingredients are evenly distributed.

Step 3: Bake the Quiche

  1. Prepare the Baking Dish: Lightly grease a 9-inch pie dish or a similar-sized baking dish with non-stick cooking spray.
  2. Pour the Mixture: Pour the quiche mixture into the prepared baking dish, spreading it out evenly.
  3. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.
  4. Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. Garnish with chopped fresh parsley if desired.

Tips and Variations

Tips for Cooking

  • Avoid Sogginess: Ensure you squeeze out as much moisture as possible from the shredded potatoes to prevent the quiche from becoming soggy.
  • Cheese Options: Feel free to experiment with different types of cheese, such as Swiss, mozzarella, or feta, for a different flavor profile.
  • Bacon Alternatives: For a healthier option, substitute bacon with turkey bacon or ham.

Variations and Substitutions

  • Vegetarian Option: Skip the bacon and add more vegetables like bell peppers, mushrooms, or tomatoes.
  • Spinach and Potato Quiche: Increase the amount of spinach to make a delicious spinach and potato quiche.
  • Crustless Bacon Cheese Quiche: Add more cheese for a richer, cheesier quiche.
  • Potato Crust: For a different twist, use the shredded potatoes to create a crust at the bottom of the dish by pressing them into the dish and pre-baking for 10 minutes before adding the rest of the mixture.

Nutritional Information (per serving)

  • Calories: 250
  • Protein: 12g
  • Carbohydrates: 15g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 500mg

Conclusion

This Easy Potato and Bacon Crustless Quiche Recipe is not only simple to make but also incredibly satisfying. It’s a fantastic dish for any time of the day and can be easily customized to suit your taste preferences. Give it a try, and don’t forget to share your experience in the comments below. If you enjoyed this recipe, check out other delicious options on our website, easycrispyrecipes.com.

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