Dukkah Roasted Potatoes are a delicious and unique twist on the classic roasted potato dish. Originating from the Middle East, dukkah is a flavorful blend of nuts, seeds, and spices that adds a delightful crunch and aromatic depth to any recipe. This easy dukkah roasted potatoes recipe will quickly become a favorite in your kitchen, offering a perfect balance of crispy and tender potatoes with a nutty, spicy coating. Whether you’re serving these potatoes as a side dish for a holiday meal or a casual dinner, they are sure to impress your family and friends.
Ingredients
Main Ingredients
- Potatoes: 2 pounds of baby potatoes or fingerling potatoes, halved
- Olive Oil: 3 tablespoons
- Dukkah Spice Mix: 1/2 cup (store-bought or homemade, recipe below)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
Homemade Dukkah Spice Mix
- Hazelnuts: 1/4 cup, toasted and coarsely chopped
- Sesame Seeds: 2 tablespoons, toasted
- Coriander Seeds: 1 tablespoon
- Cumin Seeds: 1 tablespoon
- Fennel Seeds: 1 teaspoon
- Peppercorns: 1 teaspoon
- Sea Salt: 1/2 teaspoon
Instructions
Step-by-Step Cooking Instructions
- Prepare the Potatoes:
- Preheat your oven to 425°F (220°C).
- Wash and halve the potatoes. If using larger potatoes, cut them into evenly sized chunks to ensure even cooking.
- Place the potatoes in a large pot of salted water. Bring to a boil and cook for 10 minutes. This boiling step ensures the potatoes are tender inside while achieving a crispy exterior.
- Make the Dukkah Spice Mix:
- In a dry skillet over medium heat, toast the coriander seeds, cumin seeds, fennel seeds, and peppercorns until fragrant, about 2-3 minutes.
- Transfer the toasted spices to a mortar and pestle or a spice grinder. Grind until you have a coarse powder.
- In a mixing bowl, combine the ground spices with the toasted hazelnuts, sesame seeds, and sea salt. Mix well.
- Season the Potatoes:
- Drain the boiled potatoes and let them cool slightly.
- In a large mixing bowl, toss the potatoes with olive oil, salt, and black pepper.
- Add the dukkah spice mix and toss again until the potatoes are well-coated.
- Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to ensure even roasting.
- Serve and Enjoy:
- Remove the potatoes from the oven and let them cool for a few minutes.
- Transfer to a serving platter and garnish with additional dukkah if desired.
- Serve warm and enjoy the crunchy, nutty flavors of dukkah roasted potatoes.
Tips and Variations
Tips for Perfect Roasted Potatoes
- Why are my roast potatoes not crispy? Ensure your potatoes are thoroughly dried after boiling. Excess moisture can prevent them from getting crispy.
- Why are my roasted potatoes soggy? Avoid overcrowding the baking sheet. Giving the potatoes enough space allows them to roast rather than steam.
- Why boil potatoes before roasting? Boiling potatoes before roasting helps to achieve a tender interior and a crispy exterior.
Variations and Substitutions
- Nut-Free Dukkah: Substitute hazelnuts with sunflower seeds or pumpkin seeds for a nut-free version.
- Spicy Dukkah: Add a pinch of cayenne pepper or chili flakes to the dukkah mix for a spicy kick.
- Herb Infusion: Mix in some fresh herbs like rosemary or thyme with the dukkah for added flavor.
Nutritional Information
- Serving Size: 1 cup
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 26g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 4g
Conclusion
Dukkah roasted potatoes are not just a side dish; they are an experience of flavors and textures. The nutty, spicy dukkah blend perfectly complements the crispy yet tender potatoes, making this dish a standout at any meal. Easy to prepare and full of delightful crunch, these potatoes are sure to become a staple in your recipe repertoire. Give this dukkah roasted potatoes recipe a try and share your culinary creations with us. Don’t forget to leave a comment below and share this recipe with your friends on social media. Subscribe to our newsletter for more delicious recipes like this one.