Easy Roasted Pork Recipe: Ingredients, Tips, and Instructions

Roasting pork is a classic method that brings out the rich, savory flavors of this versatile meat. Whether you’re preparing a hearty Sunday dinner or looking for an easy meal to impress guests, this easy roasted pork recipe is a surefire hit. With simple ingredients and straightforward instructions, you’ll be able to create a succulent pork roast that will have everyone coming back for seconds.

Ingredients

To prepare this delicious roasted pork, you’ll need the following ingredients:

• 2 lb pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon Dijon mustard

Instructions

Step 1: Prepare the Pork Loin

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Season the Pork: Pat the pork loin dry with paper towels. Rub it all over with olive oil, then coat with minced garlic, dried rosemary, dried thyme, salt, and black pepper. Ensure the seasoning covers all sides of the pork loin.
3. Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Add the pork loin and sear it on all sides until it is golden brown, about 2-3 minutes per side.

Step 2: Roast the Pork

1. Add Broth and Mustard: Pour the chicken broth into the skillet and add the Dijon mustard, stirring to combine.
2. Roast in the Oven: Transfer the skillet to the preheated oven. Roast the pork loin for about 50-60 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature.
3. Rest the Pork: Remove the pork loin from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy roast.

Tips and Variations

Cooking Tips

• Use a Meat Thermometer: For the best results, use a meat thermometer to ensure your pork is cooked to perfection. The ideal internal temperature for pork is 145°F (63°C).
• Resting is Crucial: Always let your pork roast rest before slicing. This step is essential for juicy, tender meat.
• Searing for Flavor: Searing the pork before roasting helps to lock in the juices and adds a delicious crust to the meat.

Variations

• Herb Variations: Experiment with different herbs such as sage, oregano, or basil to change up the flavor profile.
• Vegetable Medley: Add root vegetables like carrots, potatoes, and onions to the skillet before roasting for a complete one-pan meal.
• Glazes and Marinades: Try a honey mustard glaze or a balsamic marinade for added flavor.

Substitutions

• Pork Cut: You can use other cuts of pork, such as a pork shoulder or pork tenderloin. Adjust cooking times accordingly.
• Broth Substitute: If you don’t have chicken broth, vegetable broth or even water can be used in a pinch.

Nutritional Information

Here’s a basic nutritional breakdown per serving (based on a 4-serving recipe):

• Calories: 250
• Protein: 25g
• Fat: 15g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g

This easy roasted pork recipe is perfect for any occasion, offering a delicious and impressive dish with minimal effort. The tender, flavorful pork loin pairs wonderfully with various sides, making it a versatile addition to your culinary repertoire.